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  1. Journal of the Korean Society for Applied Biological Chemistry
  2. Journal of the Korean Society for Applied Biological Chemistry : Volume 59
  3. Journal of the Korean Society for Applied Biological Chemistry : Volume 59, Issue 3, June 2016
  4. Biodegradation and decolorization of azo dyes by adherent Staphylococcus lentus strain
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Journal of the Korean Society for Applied Biological Chemistry : Volume 60
Journal of the Korean Society for Applied Biological Chemistry : Volume 59
Journal of the Korean Society for Applied Biological Chemistry : Volume 59, Issue 6, December 2016
Journal of the Korean Society for Applied Biological Chemistry : Volume 59, Issue 5, October 2016
Journal of the Korean Society for Applied Biological Chemistry : Volume 59, Issue 3, June 2016
Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.
Comparison and contrast of plant, yeast, and mammalian ER stress and UPR
Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides
Growth inhibitory effect of bacteriophages isolated from western and southern coastal areas of Korea against Vibrio parahaemolyticus in Manila clams
Phenotypic and functional dissection of myeloid-derived suppressor cells
Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products
Antifungal of modified neolignans from Mitrephora wangii Hu
The chalcone derivative HymnPro generates reactive oxygen species through depletion of intracellular glutathione
Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment
Biodegradation and decolorization of azo dyes by adherent Staphylococcus lentus strain
Cloning and characterization of xylanase in cellulolytic Bacillus sp. strain JMY1 isolated from forest soil
The effect of lemon on the essential element concentrations of herbal and fruit teas
Exploring quantitative structure–activity relationship (QSAR) models for some biologically active catechol structures using PC-LS-SVM and PC-ANFIS
Deglycosylation of flavonoid O-glucosides by human intestinal bacteria Enterococcus sp. MRG-2 and Lactococcus sp. MRG-IF-4
Effect of microencapsulated Bacillus subtilis strain CBD2-fermented grain on loperamide-induced constipation in mice
Investigation of enhanced biological dye removal of colored wastewater in a lab-scale biological activated carbon process
Effect of cosolvent and surfactant on the solubility and stability of citral in a beverage model
Screening bioactive components affecting the capacity of bile acid binding and pancreatic lipase inhibitory activity
Biosynthesis of ferulic acid 4-O-glucoside and feruloyl glucoside using Escherichia coli harboring regioselective glucosyltransferases
Cosmeceutical bioactivities of isolated compounds from Ligularia fischeri Turcz leaves
Journal of the Korean Society for Applied Biological Chemistry : Volume 59, Issue 2, April 2016
Journal of the Korean Society for Applied Biological Chemistry : Volume 59, Issue 1, February 2016
Journal of the Korean Society for Applied Biological Chemistry : Volume 58
Journal of the Korean Society for Applied Biological Chemistry : Volume 57
Journal of the Korean Society for Applied Biological Chemistry : Volume 56
Journal of the Korean Society for Applied Biological Chemistry : Volume 55
Journal of the Korean Society for Applied Biological Chemistry : Volume 54
Journal of the Korean Society for Applied Biological Chemistry : Volume 53
Journal of the Korean Society for Applied Biological Chemistry : Volume 52

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Biodegradation and decolorization of azo dyes by adherent Staphylococcus lentus strain

Content Provider Springer Nature Link
Author Radwan, Nagi R. E. Chaieb, Kamel Hagar, Mohamed
Copyright Year 2016
Abstract A Staphylococcus lentus strain, isolated from Red sea water, was tested for decolorization capacity of Congo red, Evans blue, and Eriochrome Black T azo dyes. Biodegradation (100 mgl$^{−1}$) of these dyes was studied within 24 h in Mineral Salt Medium solution containing 0.10 % (w/v) yeast extract and 7 mM of glucose at a pH of 7.2 and a temperature of 37 °C. Using a 2.2 × 10$^{6}$ CFU/mL inoculum size, S. lentus was able to decolorize these azo dyes with different degree. The staphylococcal biomass achieves approximately 100 % decolorization of Congo red and Eriochrome Black T by the end of treatment. FTIR and UV–Vis analyses confirm biodegradation potential of the tested strain. Moreover, the phytotoxicity of the dye solutions resulting from this treatment shows lower toxic nature compared to untreated solution of the respective dyes.
Starting Page 405
Ending Page 413
Page Count 9
File Format PDF
ISSN 24680834
Journal Journal of the Korean Society for Applied Biological Chemistry
Volume Number 59
Issue Number 3
e-ISSN 24680842
Language English
Publisher Springer Netherlands
Publisher Date 2016-02-15
Publisher Place Dordrecht
Access Restriction Subscribed
Subject Keyword Decolorization Phytotoxicity Staphylococcus lentus Biofilm Applied Microbiology Biological Techniques Azo dyes Bioorganic Chemistry
Content Type Text
Resource Type Article
Subject Organic Chemistry Biochemistry, Genetics and Molecular Biology
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