NDLI: Multidrug-resistant diarrheagenic E. coli pathotypes are associated with ready-to-eat salad and vegetables in Pakistan

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Journal of the Korean Society for Applied Biological Chemistry : Volume 58, Issue 1, February 2015

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Multidrug-resistant diarrheagenic E. coli pathotypes are associated with ready-to-eat salad and vegetables in Pakistan

Content Provider	Springer Nature Link
Author	Hameed, Abdul Shah, Mir Sadiq Hasan, Fariha Eppinger, Mark Shah, Aamer Ali Ahmed, Safia
Copyright Year	2015
Abstract	Diarrheagenic E. coli pathotypes are major foodborne pathogens causing gastrointestinal tract infections leading to hemolytic uremic syndrome and hemorrhagic colitis. Consumption of raw vegetables is encouraged due to its nutrient content and antioxidant properties, although their ingestion is linked to a series of foodborne disease outbreaks. The aim of this study was to evaluate the prevalence of Enterotoxigenic, Enteropathogenic, and Shiga toxin-producing E. coli pathotypes in raw vegetables and ready-to-eat salad for the development of better risk management. A total of 260 vegetable and salad mix (cucumber, lettuce, spinach, and carrot) samples were collected from commercial food markets in Southern districts of Khyber Pakhtunkhawa, Pakistan. About 34 % vegetable samples were contaminated with E. coli strains. 32.4 % E. coli strains from vegetable sample were identified as diarrheagenic E. coli pathotypes. Similarly, 26.7 % of salad samples were contaminated with E. coli pathotypes. 15 % [two Enterotoxigenic E. coli and one Enteropathogenic E. coli] were isolated from spinach salad samples. 25 % [three Enterotoxigenic E. coli, one Enteropathogenic E. coli and one Shiga toxin-producing E. coli] were isolated from mixed salad type A. 40 % [four Enterotoxigenic E. coli, two Enteropathogenic E. coli and two Shiga toxin-producing E. coli] were isolated from mixed salad type B. 92 % diarrheagenic E. coli pathotypes showed resistance against Tetracycline and 87 % to Ampicillin. This study showed that fresh vegetable and their products were contaminated with multidrug-resistant E. coli pathotypes.
Starting Page	267
Ending Page	273
Page Count	7
File Format	PDF
ISSN	17382203
Journal	Journal of the Korean Society for Applied Biological Chemistry
Volume Number	58
Issue Number	2
e-ISSN	2234344X
Language	English
Publisher	The Korean Society for Applied Biological Chemistry
Publisher Date	2015-02-10
Publisher Place	Seoul
Access Restriction	Subscribed
Subject Keyword	Diarrheagenic E. coli pathotypes (DEPs) Enteropathogenic E. coli (EPEC) Enterotoxigenic E. coli (ETEC) Applied Microbiology Ampicillin (Am) Biological Techniques Tetracycline (TET) Bioorganic Chemistry
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Biochemistry, Genetics and Molecular Biology

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Multidrug-resistant diarrheagenic E. coli pathotypes are associated with ready-to-eat salad and vegetables in Pakistan

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Multidrug-resistant diarrheagenic E. coli pathotypes are associated with ready-to-eat salad and vegetables in Pakistan