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| Content Provider | Springer Nature Link |
|---|---|
| Author | Barwich, Ann Sophie |
| Copyright Year | 2014 |
| Abstract | Philosophical discussion about the reality of sensory perceptions has been hijacked by two tendencies. First, talk about perception has been largely centered on vision. Second, the realism question is traditionally approached by attaching objects or material structures to matching contents of sensory perceptions. These tendencies have resulted in an argumentative impasse between realists and anti-realists, discussing the reliability of means by which the supposed causal information transfer from object to perceiver takes place. Concerning the nature of sensory experiences and their capacity to provide access to reality, this article challenges the standard categories through which most arguments in this debate have been framed to date. Drawing on the underexplored case of olfaction, I first show how the details of the perception process determine the modalities of sensory experiences. I specifically examine the role of measurement and analyze its influence on the characterization of perceptions in olfaction. My aim is to argue for an understanding of perception through a process view, rather than one pertaining to objects and properties of objects. |
| Starting Page | 258 |
| Ending Page | 268 |
| Page Count | 11 |
| File Format | |
| ISSN | 15555542 |
| Journal | Biological Theory |
| Volume Number | 9 |
| Issue Number | 3 |
| e-ISSN | 15555550 |
| Language | English |
| Publisher | Springer Netherlands |
| Publisher Date | 2014-03-29 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Measurement Philosophy of Biology Olfaction Realism Sensory perception Smell process Evolutionary Biology Cognitive Psychology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Ecology, Evolution, Behavior and Systematics History and Philosophy of Science |
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