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Faba bean adaptation to autumn sowing under European climates

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Faba bean adaptation to autumn sowing under European climates

Content Provider	Springer Nature Link
Author	Flores, Fernando Nadal, Salvador Solis, Ignacio Winkler, Johana Sass, Olaf Stoddard, Frederick L. Link, Wolfgang Raffiot, Blandine Muel, Frederick Rubiales, Diego
Copyright Year	2012
Abstract	Faba bean (Vicia faba L.) is an important grain legume widely grown as a spring crop to avoid frost damage. However, there is interest in winter types for the expected benefits in grain yield as compared to spring ones. In the current experiments, we compared field performance in autumn sowings of 15 faba bean winter-type cultivars that were sown in two consecutive autumns in 12 climatically contrasting sites in Austria, France, Germany, Spain, and the UK. GGE biplot analyses (genotype plus genotype-by-environment interaction) were conducted to evaluate yield performance of faba bean genotypes and identification of mega-environments. Crossover genotype × environment was large and mainly due to the geoclimatic area. GGE biplot allowed identification of three mega-environments, namely continental, oceanic, and Mediterranean. Due to the climatic diversity of the environments, no cultivar performed well in all environments. Cultivars Clipper, Castel, Target, Wizard, and Gabl-107 performed well in oceanic mega-environment, whereas cultivars Castel, HIX, and Target performed well in continental mega-environment. None of the studied cultivars were suited to Mediterranean environments, and only Irena was able to give some modest yield at Cordoba. The average tester coordinate (defined by the average of first and second principal components of all environments) allowed to evaluate cultivars for their yielding ability and stability and to evaluate environments for their discriminating ability and to be more representative of the mega-environment. Thus, Wizard and Gabl-107 were the highest yielding cultivars being relatively stable over oceanic and continental environments. In contrast, the cultivars Irena and Divine yielded poorly at all environments. The results support the specific breeding for each major geoclimatic zone based on distinct genetic bases and selection environments.
Starting Page	727
Ending Page	734
Page Count	8
File Format	PDF
ISSN	17740746
Journal	Agronomy for Sustainable Development
Volume Number	32
Issue Number	3
e-ISSN	17730155
Language	English
Publisher	Springer-Verlag
Publisher Date	2012-02-24
Publisher Institution	Institut National de la Recherche Agronomique (INRA)
Publisher Place	Paris
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Genotype × environment interaction Winter hardiness Yield stability Vicia faba Agriculture Soil Science & Conservation Sustainable Development
Content Type	Text
Resource Type	Article
Subject	Environmental Engineering Agronomy and Crop Science

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Faba bean adaptation to autumn sowing under European climates

Yield stability and relationships among stability parameters in faba bean (Vicia faba L.) genotypes

ENHANCED WINTER HARDINESS IN COMMON VETCH (VICIA SATIVA L.) FOR AUTUMN-SOWING IN THE CENTRAL HIGHLANDS OF TURKEY

N2 fixation by faba bean (Vicia faba L.) in a gypsum-amended sodic soil

Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Yield potential and land-use efficiency of wheat and faba bean mixed intercropping

Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes

Effects of intercropping and Rhizobium inoculation on yield and rhizosphere bacterial community of faba bean (Vicia faba L.)

Analysis of genotype × environment interaction and stability for grain yield and chocolate spot (Botrytis fabae) disease resistance in faba bean (Vicia faba)

Faba bean adaptation to autumn sowing under European climates

Similar Documents

Faba bean adaptation to autumn sowing under European climates

Yield stability and relationships among stability parameters in faba bean (Vicia faba L.) genotypes

ENHANCED WINTER HARDINESS IN COMMON VETCH (VICIA SATIVA L.) FOR AUTUMN-SOWING IN THE CENTRAL HIGHLANDS OF TURKEY

N2 fixation by faba bean (Vicia faba L.) in a gypsum-amended sodic soil

Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Yield potential and land-use efficiency of wheat and faba bean mixed intercropping

Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes

Effects of intercropping and Rhizobium inoculation on yield and rhizosphere bacterial community of faba bean (Vicia faba L.)

Analysis of genotype × environment interaction and stability for grain yield and chocolate spot (Botrytis fabae) disease resistance in faba bean (Vicia faba)

Faba bean adaptation to autumn sowing under European climates