NDLI: Plant growth and fruit quality as affected by canopy locations in ‘Shiranuhi’ mandarin

Content Provider	Springer Nature Link
Author	Moon, Doo Gyung Joa, Jae Ho Moon, Young Eel Seong, Ki Cheol Kim, Chun Hwan Ahn, Yul Kyun
Copyright Year	2011
Abstract	Fruit quality (soluble solids and acidity) and growth properties of fruiting branches in different canopy positions (upper, middle, and lower) of ‘Shiranuhi’ mandarin [(C. unshiu × C. sinensis) × C. reticulate] trees were determined during fruit maturation. Length, diameter, and number of leaves per fruiting branch increased in order from the upper, through the middle, to the lower parts of the canopy. Fruit diameter, fruit weight, pulp weight and pulp thickness were also highest in the upper part. Transverse sections of stem end protrusions in fruit from the upper, middle, and lower parts of the tree canopy were 37.3 ± 2.3 mm, 33.2 ± 0.2 mm and 32.1 ± 0.4 mm, respectively. Soluble solid content increased during fruit maturation at all locations within the canopy and was highest in the upper part. Likewise, acid content decreased with fruit maturity and was lowest in the lower part. These results suggested that harvesting be staggered starting with fruit from the upper part of the canopy as part of crop management in ‘Shiranuhi’ mandarin for direct effect on fruit quality.
Starting Page	443
Ending Page	447
Page Count	5
File Format	PDF
ISSN	22113452
Journal	Horticulture, Environment, and Biotechnology
Volume Number	52
Issue Number	5
e-ISSN	22113460
Language	English
Publisher	Korean Society for Horticulture and Science
Publisher Date	2011-10-28
Publisher Place	Korea
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Plant Physiology Plant Ecology Agriculture Plant Breeding/Biotechnology Life Sciences
Content Type	Text
Resource Type	Article
Subject	Plant Science Horticulture Biotechnology

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