NDLI: Evaluation of Phytophthora root rot- and bacterial wilt-resistant inbred lines and their crosses for use as rootstocks in pepper (Capsicum annuum L.)

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Horticulture, Environment, and Biotechnology : Volume 58

Horticulture, Environment, and Biotechnology : Volume 57

Horticulture, Environment, and Biotechnology : Volume 57, Issue 6, December 2016

Targeted genome editing, an alternative tool for trait improvement in horticultural crops

Silver nanoparticles and silver ions: Oxidative stress responses and toxicity in potato (Solanum tuberosum L) grown in vitro

Proper period and temperature for transportation of cucumber and tomato transplants

Application of supplementary white and pulsed light-emitting diodes to lettuce grown in a plant factory with artificial lighting

Leaf photosynthetic rate, growth, and morphology of lettuce under different fractions of red, blue, and green light from light-emitting diodes (LEDs)

Optimal levels of N, P, and K for the cultivation of single-stemmed roses in a closed hydroponic system

QTL mapping of resistance to the Cucumber mosaic virus P1 strain in pepper using a genotyping-by-sequencing analysis

Evaluation of Phytophthora root rot- and bacterial wilt-resistant inbred lines and their crosses for use as rootstocks in pepper (Capsicum annuum L.)

Construction of mutation populations by gamma-ray and carbon beam irradiation in chili pepper (Capsicum annuum L.)

In vitro immature embryo germination and propagation of Vanda stangeana Rchb. f., an orchid endemic to India

Low temperature forcing reduces oxidative stress in lilac flowers

Development of serological procedures for sensitive, rapid detection of Cucumber mosaic virus in Lilium

NaCl treatment improves reactive oxygen metabolism and antioxidant capacity in broccoli sprouts

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Evaluation of Phytophthora root rot- and bacterial wilt-resistant inbred lines and their crosses for use as rootstocks in pepper (Capsicum annuum L.)

Content Provider	Springer Nature Link
Author	Abebe, Alebel Mekuriaw Wai, Khin Pa Pa Siddique, Muhammad Irfan Mo, Hwang Sung Yoo, Hee Ju Jegal, Yoonhyuk Byeon, Si Eun Jang, Kil Su Jeon, Su Gyeong Hwang, Ji Eun Kim, Byung Soo
Copyright Year	2016
Abstract	Breeding lines and their crosses with genic male sterile (GMS) and cytoplasmic male sterile (CMS) lines, developed for use as rootstocks with resistance to Phytophthora root rot and bacterial wilt, were evaluated for their resistance against these diseases and for supporting the growth of scions. Five inbred lines of the Yanggang (YG) series of breeding lines and 10 crosses between these lines and the male sterile lines, the commercial rootstock Tantan, and the susceptible scion cultivar Gilsang were tested for resistance to infection by Ralstonia solanacearum and Phytophthora capsici at the seedling stage. YG4, YG5, GMS x YG5, and CMS x YG3 remained disease-free, whereas Gilsang succumbed to both diseases. The grafted plants, corresponding not-grated rootstocks, auto-grafted (Gilsang/Gilsang) and non-grafted Gilsang seedlings (controls) were inoculated with R. solanacearum, planted side-by-side in a greenhouse, and evaluated for incidence of bacterial wilt under hot greenhouse conditions during summer. Gilsang scions grafted to the rootstocks YG2, YG3, YG4, YG5, GMS x YG5, and CMS x YG6 remained healthy through the end of the experiment, without any symptoms of bacterial wilt, whereas Gilsang scions grafted to rootstocks CMS x YG2 and Tantan, as well as the auto-grafted and non-grafted Gilsang seedlings failed to survive the disease, with 100% death observed. The survival rate of the rootstocks to bacterial wilt was higher than that of the grafted plants, except for Tantan, in which all plants died. Thus, the resistant rootstocks developed and selected in this study were effective in the control of bacterial wilt under high temperature conditions. The rootstocks were found to have a minimal effect on the growth and fruit size of the scion.
Starting Page	598
Ending Page	605
Page Count	8
File Format	PDF
ISSN	22113452
Journal	Horticulture, Environment, and Biotechnology
Volume Number	57
Issue Number	6
e-ISSN	22113460
Language	English
Publisher	Korean Society for Horticultural Science
Publisher Date	2016-12-30
Publisher Place	Korea
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Life Sciences Plant Breeding/Biotechnology Plant Physiology Agriculture Plant Ecology
Content Type	Text
Resource Type	Article
Subject	Plant Science Horticulture Biotechnology

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Effect of grafting on growth and incidence of phytophthora blight and bacterial wilt of pepper (Capsicum annuum L.)

Spermine and its interaction with proline induce resistance to the root rot pathogen Phytophthora capsici in pepper (Capsicum annuum)

Breeding for resistance to bacterial wilt Phytophthora root rot and root knot nematode in chilli Capsicum annuum L

Identification and development of molecular markers linked to Phytophthora root rot resistance in pepper (Capsicum annuum L.)

Heterosis and heterobeltiosis studies in sweet pepper (Capsicum annuum L.)

Effect of Fragmented DNA From Plant Pathogens on the Protection Against Wilt and Root Rot of Capsicum annuum L. Plants

A differential series of pepper (Capsicum annuum) lines delineates fourteen physiological races of Phytophthora capsici : Physiological races of P. capsici in pepper

Evaluation of phytophthora root rot-resistant Capsicum annuum accessions for resistance to phytophthora foliar blight and phytophthora stem blight

Agro-morphological characterization of anther derived plants in sweet pepper (Capsicum annuum L. cv. Boogie)

Evaluation of Phytophthora root rot- and bacterial wilt-resistant inbred lines and their crosses for use as rootstocks in pepper (Capsicum annuum L.)

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Effect of grafting on growth and incidence of phytophthora blight and bacterial wilt of pepper (Capsicum annuum L.)

Spermine and its interaction with proline induce resistance to the root rot pathogen Phytophthora capsici in pepper (Capsicum annuum)

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Evaluation of Phytophthora root rot- and bacterial wilt-resistant inbred lines and their crosses for use as rootstocks in pepper (Capsicum annuum L.)