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  1. Journal of Environmental Studies and Sciences
  2. Journal of Environmental Studies and Sciences : Volume 6
  3. Journal of Environmental Studies and Sciences : Volume 6, Issue 1, March 2016
  4. Nutrients in the nexus
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Journal of Environmental Studies and Sciences : Volume 7
Journal of Environmental Studies and Sciences : Volume 6
Journal of Environmental Studies and Sciences : Volume 6, Issue 4, December 2016
Journal of Environmental Studies and Sciences : Volume 6, Issue 3, September 2016
Journal of Environmental Studies and Sciences : Volume 6, Issue 2, June 2016
Journal of Environmental Studies and Sciences : Volume 6, Issue 1, March 2016
Introduction
Development and application of integrative modeling tools in support of food-energy-water nexus planning—a research agenda
Closing the loop: integrative systems management of waste in food, energy, and water systems
Nutrients in the nexus
Food–energy–water metrics across scales: project to system level
Promoting resilience for food, energy, and water interdependencies
Spatial computing perspective on food energy and water nexus
Hybrid green infrastructure for reducing demands on urban water and energy systems: a New York City hypothetical case study
A workshop on transitioning cities at the food-energy-water nexus
Human conflicts and the food, energy, and water nexus: building collaboration using facilitation and mediation to manage environmental disputes
A research agenda for the energy, water, land, and climate nexus
Human adaptations in food, energy, and water systems
Assessing the effects of thermal and hydro energy production on water systems
Irrigation aquifer depletion: the nexus linchpin
Global linkages among energy, food and water: an economic assessment
Engineering solutions for food-energy-water systems: it is more than engineering
Opportunities for improved promotion of ecosystem services in agriculture under the Water-Energy-Food Nexus
Present and future of the water-energy-food nexus and the role of the community of practice
Autonomous real-time water quality sensing as an alternative to conventional monitoring to improve the detection of food, energy, and water indicators
The answer is 42 … What is THE question?
Nexus between food, energy, water, and forest ecosystems in the USA
The need for universal metrics in the energy-water-food nexus
A positive vision of sustainability
Journal of Environmental Studies and Sciences : Volume 5
Journal of Environmental Studies and Sciences : Volume 4
Journal of Environmental Studies and Sciences : Volume 3
Journal of Environmental Studies and Sciences : Volume 2
Journal of Environmental Studies and Sciences : Volume 1

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Nutrients in the nexus

Content Provider Springer Nature Link
Author Davidson, Eric A. Nifong, Rachel L. Ferguson, Richard B. Palm, Cheryl Osmond, Deanna L. Baron, Jill S.
Copyright Year 2016
Abstract Synthetic nitrogen (N) fertilizer has enabled modern agriculture to greatly improve human nutrition during the twentieth century, but it has also created unintended human health and environmental pollution challenges for the twenty-first century. Averaged globally, about half of the fertilizer-N applied to farms is removed with the crops, while the other half remains in the soil or is lost from farmers’ fields, resulting in water and air pollution. As human population continues to grow and food security improves in the developing world, the dual development goals of producing more nutritious food with low pollution will require both technological and socio-economic innovations in agriculture. Two case studies presented here, one in sub-Saharan Africa and the other in Midwestern United States, demonstrate how management of nutrients, water, and energy is inextricably linked in both small-scale and large-scale food production, and that science-based solutions to improve the efficiency of nutrient use can optimize food production while minimizing pollution. To achieve the needed large increases in nutrient use efficiency, however, technological developments must be accompanied by policies that recognize the complex economic and social factors affecting farmer decision-making and national policy priorities. Farmers need access to affordable nutrient supplies and support information, and the costs of improving efficiencies and avoiding pollution may need to be shared by society through innovative policies. Success will require interdisciplinary partnerships across public and private sectors, including farmers, private sector crop advisors, commodity supply chains, government agencies, university research and extension, and consumers.
Starting Page 25
Ending Page 38
Page Count 14
File Format PDF
ISSN 21906483
Journal Journal of Environmental Studies and Sciences
Volume Number 6
Issue Number 1
e-ISSN 21906491
Language English
Publisher Springer US
Publisher Date 2016-02-15
Publisher Place New York
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Environment Food security Human health Nitrogen Pollution Sustainable development Sustainable Development
Content Type Text
Resource Type Article
Subject Geography, Planning and Development Environmental Science
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