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| Content Provider | Springer Nature Link |
|---|---|
| Author | Liu, Chen Fei, Jinling Hayashi, Yoshitsugu Yasunari, Tetsuzo |
| Copyright Year | 2013 |
| Abstract | To diagnose environmental nitrogen (N) load from food consumption and to suggest preventive measures, this study identified relationships between nitrogen load from food consumption and driving factors by examining six representative countries and regions for the period 1970–2009 as an example. The logarithmic mean Divisia index technique was used to disassemble nitrogen load growth into four driving factors: population, economic activity, food intensity of the economy, and nitrogen content of food. In all study areas, increased economic activity was the main factor driving nitrogen load increase. The positive effect of population growth was relatively small but not negligible and changes in food intensity had a decreasing effect on nitrogen load. Changes in nitrogen content of food varied between areas. Broad strategies to reduce and mitigate nitrogen loading and decouple nitrogen load from economic growth in both developed and developing countries are suggested. |
| Starting Page | 625 |
| Ending Page | 633 |
| Page Count | 9 |
| File Format | |
| ISSN | 00447447 |
| Journal | AMBIO |
| Volume Number | 43 |
| Issue Number | 5 |
| e-ISSN | 16547209 |
| Language | English |
| Publisher | Springer Netherlands |
| Publisher Date | 2013-10-15 |
| Publisher Place | Dordrecht |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Decomposition analysis Food consumption Nitrogen load Economic activity Food intensity of the economy Nitrogen content of food Environment Ecology Atmospheric Sciences Physical Geography Environmental Management Environmental Engineering/Biotechnology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Geography, Planning and Development Ecology Environmental Chemistry Medicine |
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