NDLI: Co-culture of an oleaginous yeast Rhodotorula glutinis and a microalga Chlorella vulgaris for biomass and lipid production using pure and crude glycerol as a sole carbon source

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Co-culture of an oleaginous yeast Rhodotorula glutinis and a microalga Chlorella vulgaris for biomass and lipid production using pure and crude glycerol as a sole carbon source

Content Provider	Springer Nature Link
Author	Cheirsilp, Benjamas Kitcha, Suleeporn Torpee, Salwa
Copyright Year	2011
Abstract	This study has shown that a co-culture of an oleaginous yeast Rhodotorula glutinis TISTR 5159 and a microalga Chlorella vulgaris var. vulgaris TISTR 8261 enhanced biomass and lipid production from glycerol. It is possible that the microalga may function as an oxygen producer in the co-culture and enhance the growth of yeast. The use of 3% pure glycerol as a carbon source and urea as a nitrogen source with a molar carbon-to-nitrogen (C/N) ratio of 32 gave the highest biomass and lipid production. These produced a 5.7-fold and 3.8-fold of biomass and lipid, respectively, compared to the initial unoptimized condition. The co-culture system was also applied to convert crude glycerol, a by-product from a biodiesel plant, to biomass and lipid. The lipid produced from the crude glycerol by the co-culture was mainly composed of palmitic acid (C16:0) 40.52% and oleic acid (C18:1) 21.30%, which was a plant oil-like fatty acid composition. This suggests that it has a high potential to be used as a biodiesel feedstock.
Starting Page	987
Ending Page	993
Page Count	7
File Format	PDF
ISSN	15904261
Journal	Annals of Microbiology
Volume Number	62
Issue Number	3
e-ISSN	18692044
Language	English
Publisher	Springer-Verlag
Publisher Date	2011-08-09
Publisher Place	Berlin, Heidelberg
Access Restriction	Subscribed
Subject Keyword	Biodiesel Glycerol Lipid Microalgae Oleaginous yeast Microbiology Applied Microbiology Medical Microbiology Microbial Ecology Microbial Genetics and Genomics Fungus Genetics
Content Type	Text
Resource Type	Article
Subject	Applied Microbiology and Biotechnology

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