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| Content Provider | Springer Nature Link |
|---|---|
| Author | Seo, Woo Duck Kim, Jun Young Song, You Chun Cho, Jun Hyun Jang, Ki Chang Han, Sang Ik Ra, Ji Eun Oh, Seong Hwan Kang, Hyeon Jung Kim, Byung Joo Baek, Nam In Jeong, Rak Hun Nam, Min Hee |
| Copyright Year | 2013 |
| Abstract | The main objectives of this study were to investigate physicochemicals and antioxidant activities of new red rice (Oryza sativa cv. Gunganghongmi (GH)) by comparing normal brown (Nampyeongbyeo, NB) and reported red rice (Jukjinjubyeo, JB) in Korea. The nutritional constituents, including protein, oil, sugar, fatty acid, GABA, and γ-oryzanol were not significantly different between normal brown and colored rice. However, the ethanol extract of GH showed the highest phenolic content (24.7 ± 1.3 mg g$^{−1}$). The ethanol extracts of GH showed higher scavenging activities against DPPH (0.2 mg mL$^{−1}$ = 62.1 ± 2.5%) and ABTS (0.2 mg mL$^{−1}$ = 63.2 ± 3.5%) radicals. Moreover, GH more inhibited LPS-induced nitric oxide (NO) production (13.2 ± 1.4 μM) than JB (18.3 ± 2.3 μM) and NB (22.1 ± 1.4 μM) at the same concentration (0.2 mg mL$^{−1}$) without cytotoxicity. These results suggest that new red rice (GH) would be considered to be new functional rice due to its anti-oxidative effect and high nutrition. |
| Starting Page | 63 |
| Ending Page | 68 |
| Page Count | 6 |
| File Format | |
| ISSN | 19759479 |
| Journal | Journal of Crop Science and Biotechnology |
| Volume Number | 16 |
| Issue Number | 1 |
| e-ISSN | 20058276 |
| Language | English |
| Publisher | The Korean Society of Crop Science |
| Publisher Date | 2013-03-28 |
| Publisher Place | Heidelberg |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | antioxidant activity ethanol extract nutritional constituent phenolic compound red rice Plant Sciences Plant Genetics & Genomics Plant Pathology Plant Physiology Biotechnology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Plant Science Biotechnology Agronomy and Crop Science |
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