NDLI: Prospects for application of enzymatic interesterification of oils in the production of modified fats

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Prospects for application of enzymatic interesterification of oils in the production of modified fats

Content Provider	Springer Nature Link
Author	Samoylova, Y. V. Sorokina, K. N. Parmon, V. N.
Copyright Year	2016
Abstract	This review discusses a recent state of research in the field of enzymatic biocatalysis in application for the production of modified food fats. Properties of biocatalysts for enzymatic interesterification both been currently under development and already applied in industry of vegetable oils are discussed. The main directions of research on development of new biocatalysts, including those based on the novel recombinant lipase enzymes, as well as the potential of targeted modifications in the composition of oils by optimization of the catalytic process are covered. The relevant analysis of the enzymatic interesterification of oils shows its potential for development of energy efficient and environmentally friendly processes for production of the high quality food products with the specified characteristics.
Starting Page	348
Ending Page	353
Page Count	6
File Format	PDF
ISSN	20700504
Journal	Catalysis in Industry
Volume Number	8
Issue Number	4
e-ISSN	20700555
Language	English
Publisher	Pleiades Publishing
Publisher Date	2016-12-28
Publisher Place	Moscow
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	edible oils lipase interesterification immobilized enzymes biocatalysis Catalysis
Content Type	Text
Resource Type	Article
Subject	Catalysis

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