NDLI: Primary taste center in the goatfish of genus Parupeneus

Content Provider	Springer Nature Link
Author	Kirino, Masato Ikenaga, Takanori Tsukahara, Junzo Flamb, Charles Kiyohara, Sadao
Copyright Year	2006
Abstract	This study was carried out to obtain fundamental information on the morphology of the primary taste center in the goatfish of genus Parupeneus. The primary taste center includes a dorsal facial lobe (dFL), ventral facial lobe (vFL) and vagal lobe (VL). The dFL is extraordinarily developed rostrocaudally to occupy the dorsal surface of the medulla. The vFL extends as a longitudinal column between the dFL and VL, and its rostral end connects to the proximal portion of the dFL at the level of most anterior medulla. The VL appears slightly caudal to the rostral end of vFL as a longitudinal column and reaches more caudally than the facial lobe (FL). The dFL includes tubercular and laminated structures. Each tubercle consists of four layers: a marginal layer, a superficial molecular layer, a cell-cluster layer and a deep layer. Sublaminar organization was also found in the cell-cluster layer. No laminar organization was found in either the vFL or VL but distinct clusters of small cells were frequently seen throughout both the lobes. Tracing experiments with the carbocyanine dye dil show that the facial fibers end in the entire dFL and vFL and the anterior portion of the intermediate nucleus of the facial lobe (NIF), while glossopharyngeal fibers terminate in the dorsolateral portion of the anterior VL and the intermediate portion of NIF. Trigeminal fibers project only to the most lateral aspects of the anterior vFL in addition to normal targets such as spinal trigeminal and medial funicular nuclei.
Starting Page	461
Ending Page	468
Page Count	8
File Format	PDF
ISSN	09199268
Journal	Fisheries Science
Volume Number	72
Issue Number	3
e-ISSN	14442906
Language	English
Publisher	Springer-Verlag
Publisher Date	2006-01-01
Publisher Place	Tokyo
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	facial lobe goatfish medulla taste teleost vagal lobe Fish & Wildlife Biology & Management Freshwater & Marine Ecology Food Science
Content Type	Text
Resource Type	Article
Subject	Aquatic Science

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