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| Content Provider | Springer Nature Link |
|---|---|
| Author | Assavaaree, Mavit Hagiwara, Atsushi |
| Copyright Year | 2011 |
| Abstract | Gamma-aminobutyric acid (GABA) at 50 μg/ml and porcine growth hormone (GH) at 0.025 IU/ml were tested to see whether these chemicals would reduce the stress experienced by euryhaline rotifers Brachionus plicatilis species complex (L-, S- and SS-morphotypes) during low temperature (4–12°C) storage. Rotifers cultured at 25°C were transferred to 4–12°C for 10–30 days and transferred back to 25°C for recovery. GABA or GH were added to the rotifers at three different time points: 6 h before transfer from 25°C to low temperature (6h−), on day 7 after preservation at low temperature (7d+) and on the first day of recovery. For L-type rotifers, the GH treatment before the transfer to 4°C for 30 days was effective for better survival, while the GABA treatment was most effective for the S-type preserved at 10°C for 14 days. For the SS-type, the chemical treatments were not effective when the rotifers were preserved at 12°C for 14 days. After low temperature preservation, GABA treatments with the S- and SS-type rotifers just after their transfer to 25°C induced a relatively faster recovery of the rotifer population. |
| Starting Page | 599 |
| Ending Page | 605 |
| Page Count | 7 |
| File Format | |
| ISSN | 09199268 |
| Journal | Fisheries Science |
| Volume Number | 77 |
| Issue Number | 4 |
| e-ISSN | 14442906 |
| Language | English |
| Publisher | Springer Japan |
| Publisher Date | 2011-05-03 |
| Publisher Place | Japan |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Brachionus plicatilis sp. complex Gamma-aminobutyric acid Live food Porcine growth hormone Preservation Temperature Food Science Freshwater & Marine Ecology Fish & Wildlife Biology & Management |
| Content Type | Text |
| Resource Type | Article |
| Subject | Aquatic Science |
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