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| Content Provider | Springer Nature Link |
|---|---|
| Author | Wu, Hai Tao Li, Dong Mei Zhu, Bei Wei Cheng, Jing Heng Sun, Jin Jian Wang, Feng Lin Yang, Yang Song, Yu Kun Yu, Chen Xu |
| Copyright Year | 2013 |
| Abstract | An alkaline phosphatase was purified from the gut of sea cucumber Stichopus japonicus by n-butyl alcohol extract, ammonium sulfate precipitation, ion exchange chromatography with diethylaminoethyl cellulose, gel filtration chromatography with Sephacryl S-200 and preparative electrophoresis with polyacrylamide gel electrophoresis. The native enzyme was estimated to be 166 ± 9 kDa and produced a single predominant band corresponding to active enzyme on nondenaturing electrophoresis, but showed 2 bands of 97 and 35 kDa on sodium dodecyl sulfate-polyacrylamide gel electrophoresis, suggesting that the native enzyme is composed of two dissimilar subunits. The enzyme displayed maximum activity at pH 11 and 40 °C, showing narrow pH stability (pH 10–12) and thermal instability at temperature higher than 30 °C. The activity of the purified alkaline phosphatase was enhanced by Mg$^{2+}$, whereas inhibited by Zn$^{2+}$, Ca$^{2+}$ and EDTA at 1 and 10 mM, suggesting its activity is in a magnesium ion-dependent manner. The product-analog WO$_{4}$ $^{2−}$ and product HPO$_{4}$ $^{2−}$ showed strong inhibitory effects on the enzyme activity. Using p-nitrophenyl phosphate as substrate, the V $_{max}$ and K $_{m}$ values were 24.45 μmol/L min and 5.76 mM, respectively. |
| Starting Page | 477 |
| Ending Page | 485 |
| Page Count | 9 |
| File Format | |
| ISSN | 09199268 |
| Journal | Fisheries Science |
| Volume Number | 79 |
| Issue Number | 3 |
| e-ISSN | 14442906 |
| Language | English |
| Publisher | Springer Japan |
| Publisher Date | 2013-04-12 |
| Publisher Place | Japan |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Alkaline phosphatase Sea cucumber Stichopus japonicus Gut Purification Characterization Fish & Wildlife Biology & Management Freshwater & Marine Ecology Food Science |
| Content Type | Text |
| Resource Type | Article |
| Subject | Aquatic Science |
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