NDLI: Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement

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Acknowledgment

Fisheries Science : Volume 76

Fisheries Science : Volume 75

Fisheries Science : Volume 74

Fisheries Science : Volume 73

Fisheries Science : Volume 72

Fisheries Science : Volume 71

Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement

Content Provider	Springer Nature Link
Author	Abdul Kader, Md. Koshio, Shunsuke Ishikawa, Manabu Yokoyama, Saichiro Bulbul, Mahbuba Honda, Yuki Mamauag, Roger Edward Laining, Asda
Copyright Year	2010
Abstract	A feeding trial was conducted to evaluate the effect of fermented soybean meal and scallop by-product blend (3:2) (FP) on the performance of juvenile red sea bream. Five isocaloric diets were prepared by replacing 0% (FP0), 15% (FP15), 30% (FP30), 45% (FP45), and 60% (FP60) fishmeal (FM) protein with FP, respectively. Triplicate groups of fish (initial mean weight 2.83 g) were fed the test diets for 45 days in a flowthrough seawater system. The results demonstrated that growth rates of fish fed FP0, FP15, and FP30 were similar, and significantly higher (P < 0.05) than those of FP45 and FP60. Nutrient utilization was significantly lower in FP60, with no differences found among the other groups. Dietary heavy-metal contents were affected by inclusion of FP, impacting on whole-body heavy-metal contents. In terms of oxidative stress, fish fed the FP30 diet were in the best condition, since this fish group showed the least oxidative-stressed condition as well as the highest tolerance against oxidation. In conclusion, the approach of utilizing this fermented mixture is promising and it could replace at least 30% FM protein in red sea bream diet without negative effects on performance, body composition or health of fish.
Starting Page	119
Ending Page	128
Page Count	10
File Format	PDF
ISSN	09199268
Journal	Fisheries Science
Volume Number	77
Issue Number	1
e-ISSN	14442906
Language	English
Publisher	Springer Japan
Publisher Date	2010-12-08
Publisher Place	Japan
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Soybean meal Scallop by-product Fermentation Fishmeal Growth Element composition Pagrus major Food Science Freshwater & Marine Ecology Fish & Wildlife Biology & Management
Content Type	Text
Resource Type	Article
Subject	Aquatic Science

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