NDLI: Biopreservative effect of pediocin ACCEL on refrigerated seafood

Content Provider	Springer Nature Link
Author	Yin, Li Jung Wu, Chien Wei Jiang, Shann Tzong
Copyright Year	2007
Abstract	To investigate the biopreservative effectiveness of pediocin ACCEL on refrigerated seafoods, fresh fish fillets were immersed in various concentrations of pediocin ACCEL and then stored at either 4° or 0°C. Samples treated with nisin were used as a positive control. The aerobic plate counts (APC) of samples with bacteriocins were <2.0 log$_{10}$cfu/g (log cfu/g) after 2 days storage at 0°C, except that with 1500 IU/mL of pediocin ACCEL. The APC of samples with nisin were >2.0 log cfu/g after 2 days storage, while those with pediocin ACCEL occurred after 1 day storage at 4°C. In refrigerated seafoods, pediocin ACCEL and nisin suppressed the growth of inoculated Listeria monocytogenes during 2- and 1-week storage at 4°C, respectively. Compared with nisin, the pediocin ACCEL was considered to be more effective on the suppression of L. monocytogenes growth in refrigerated seafoods during 2-week storage at 4°C.
Starting Page	907
Ending Page	912
Page Count	6
File Format	PDF
ISSN	09199268
Journal	Fisheries Science
Volume Number	73
Issue Number	4
e-ISSN	14442906
Language	English
Publisher	Springer-Verlag
Publisher Date	2007-01-01
Publisher Place	Tokyo
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	bacteriocin biopreservative nisin pediocin seafood Fish & Wildlife Biology & Management Freshwater & Marine Ecology Food Science
Content Type	Text
Resource Type	Article
Subject	Aquatic Science

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