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  1. Food Engineering Reviews
  2. Food Engineering Reviews : Volume 4
  3. Food Engineering Reviews : Volume 4, Issue 4, December 2012
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Food Engineering Reviews : Volume 9
Food Engineering Reviews : Volume 8
Food Engineering Reviews : Volume 7
Food Engineering Reviews : Volume 6
Food Engineering Reviews : Volume 5
Food Engineering Reviews : Volume 4
Food Engineering Reviews : Volume 4, Issue 4, December 2012
On Models of the Temperature Effect on the Rate of Chemical Reactions and Biological Processes in Foods
Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity
Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering
Food Engineering Reviews : Volume 4, Issue 3, September 2012
Food Engineering Reviews : Volume 4, Issue 2, June 2012
Food Engineering Reviews : Volume 4, Issue 1, March 2012
Food Engineering Reviews : Volume 3
Food Engineering Reviews : Volume 2
Food Engineering Reviews : Volume 1

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Food Engineering Reviews : Volume 4, Issue 4, December 2012

Content Provider Springer Nature Link
File Format HTM / HTML
ISSN 18667910
Journal Food Engineering Reviews
Volume Number 4
e-ISSN 18667929
Language English
Access Restriction One Nation One Subscription (ONOS)
Content Type Text
Subject Industrial and Manufacturing Engineering
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