NDLI: Root Quality of Sugarbeet

Content Provider	Springer Nature Link
Author	Hoffmann, Christa M.
Copyright Year	2011
Abstract	The composition of the sugar beet root affects the recovery of crystalline sugar in the factory considerably. K, Na and amino N are melassigenic and are, therefore, always considered in the assessment of root quality for variety approval, and in some countries also for payment. The development of root quality during the season and the impact of variety, root rots, drought stress, N fertilizer application, defoliation/topping and storage are discussed. A further increase of the sugar concentration in varieties may be restricted by cell turgor and can probably only be achieved with a simultaneous decrease of the concentration of non-sugars. Future needs of the processing industry could change the criteria for quality assessment. It is observed that the alkalinity reserve (ion balance) of the juices gets lower so that soda has to be added. Moreover, long-term storage and the infestation with root rots result in a marked increase of the invert sugar concentration with detrimental consequences for processing. Therefore, quality assessment would probably be improved by considering alkalinity and invert sugar concentration. For the use of sugar beet for biofuel production, the sugar concentration (ethanol) or the organic dry matter (methane) of the roots are important quality criteria.
Starting Page	276
Ending Page	287
Page Count	12
File Format	PDF
ISSN	09721525
Journal	Sugar Tech
Volume Number	12
Issue Number	3-4
e-ISSN	09740740
Language	English
Publisher	Springer-Verlag
Publisher Date	2011-02-01
Publisher Place	India
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Alkalinity Biofuels Drought Invert sugar Melassigenic substances N supply Quality assessment Physiological limits Rhizoctonia root rot Storage Sugar concentration Variety Agriculture
Content Type	Text
Resource Type	Article
Subject	Agronomy and Crop Science

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