NDLI: Feasibility of ethanol production from cultivated sugarcane varieties of punjab

Content Provider	Springer Nature Link
Author	Uppal, S. K. Thind, K. S. Gill, R. S.
Copyright Year	1999
Abstract	Alcohol production potential of six sugarcane varieties of different maturity groups (CoJ 83, CoJ 85, CoJ 82, CoJ 84, CoJ 88 and Col 148) were evaluated in both the plant and ratoon crops at PAU, SRS, Jalandhar, India. CoJ 88 was found to be the best variety having best combination of juice quality (CCS % = 13.42 & 13.85 and alcohol production L/t cane=67.28 & 69.10 ( values of alcohol production from juice are 27 % less than the actual potential of varieties which accounted for processing losses in factory) and yield (85.85 & 66.35 t/ha) which resulted in high potential of sugar and alcohol production per unit area (CCS = 11.52 & 9.19 t/ha and alcohol production = 57.76 & 45.85 hecto L/ha) in plant and ratoon crops respectively. It had good potential for alcohol production throughout the crushing season. On the basis of these studies, it was also concluded that contribution of sucrose content was much higher as compared to reducing sugars towards alcohol production so the strategy for selection of genotypes at various development stages of varieties for high alcohol production would remain same as for high sucrose (white sugar) production.
Starting Page	180
Ending Page	183
Page Count	4
File Format	PDF
ISSN	09721525
Journal	Sugar Tech
Volume Number	8
Issue Number	2-3
e-ISSN	09740740
Language	English
Publisher	Springer India
Publisher Date	1999-01-01
Publisher Place	New Delhi
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Variety sucrose reducing sugars alcohol production commercial cane sugar (CCS) Agriculture
Content Type	Text
Resource Type	Article
Subject	Agronomy and Crop Science

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