NDLI: A new computer model for the simulation of particulate matter formation from heated cooking oils using Aspen Plus

Content Provider	Springer Nature Link
Author	Torkmahalleh, Mehdi Amouei Kaibaldiyeva, Ulmeken Kadyrbayeva, Aida
Copyright Year	2016
Abstract	A simulation model for heating different cooking oils including soybean, safflower, canola, olive, peanut and sunflower oils was developed using Aspen Plus. The simulation results showed that in contrast to indoor air temperature, increases in heating temperature and relative humidity, resulted in higher particulate matter (PM) mass emission rates and saturation ratio values. Olive oil showed the highest PM mass emission rate among all of the oils. Triolein was the dominant triglyceride in the PM emitted from all of the heated oils such that its high mass fraction in PM was influential in PM physical properties. Decamethylcyclo-pentasiloxane showed the highest mass fraction in PM compared to other volatile organic compounds (VOCs). Addition of the salt to the soybean oil reduced triglyceride masses in the PM. The emission rates of triolein, trigadolein and triarachidin were reduced by 45.64%, 47.13% and 48.30%, respectively. PM surface tension for all of the oils increased with indoor relative humidity, while viscosity decreased.
Starting Page	535
Ending Page	550
Page Count	16
File Format	PDF
ISSN	19963599
Journal	Building Simulation
Volume Number	10
Issue Number	4
e-ISSN	19968744
Language	English
Publisher	Tsinghua University Press
Publisher Date	2016-12-07
Publisher Place	Beijing
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	cooking oils triglycerides Aspen Plus indoor PM VOCs salt Building Construction and Design Engineering Thermodynamics, Heat and Mass Transfer Atmospheric Protection/Air Quality Control/Air Pollution Monitoring/Environmental Analysis
Content Type	Text
Resource Type	Article
Subject	Building and Construction Energy

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