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High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain

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Biotechnology and Bioprocess Engineering : Volume 19, Issue 1, February 2014

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High strength vinegar fermentation by Acetobacter pasteurianus via enhancing alcohol respiratory chain

Content Provider	Springer Nature Link
Author	Qi, Zhengliang Yang, Hailin Xia, Xiaole Wang, Wu Yu, Xiaobin
Copyright Year	2014
Abstract	Seeking high strength vinegar fermentation by acetic acid bacteria (AAB) is still the mission of vinegar producers. AAB alcohol respiratory chain, located on intracellular membrane, is directly responsible for vinegar fermentation. In the semi-continuous vinegar fermentation by Acetobacter pasteurianus CICIM B7003, acetification rate showed positive correlation with the activity of the enzymes in alcohol respiratory chain. Aiming at achieving high strength fermentation process, a series of trials were designed to raise the activity of AAB alcohol respiratory chain. Finally, acetification was enhanced by adding some precursors (ferrous ions and β-hydroxybenzoic acid) of alcohol respiration associated factors and increasing aeration rate (0.14 vvm). As final result, average acetification rate has been raised to 2.29 ± 0.02 g/L/h, which was 28.7% higher than the original level. Simultaneously, it was found that the oxidization of alcohol into acetic acid in AAB cells was improved by well balancing of three factors: enzyme activity in alcohol respiratory chain, precursor of ubiquinone biosynthesis, and aeration rate.
Starting Page	289
Ending Page	297
Page Count	9
File Format	PDF
ISSN	12268372
Journal	Biotechnology and Bioprocess Engineering
Volume Number	19
Issue Number	2
e-ISSN	19763816
Language	English
Publisher	The Korean Society for Biotechnology and Bioengineering
Publisher Date	2014-05-13
Publisher Place	Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Acetobacter pasteurianus alcohol respiratory chain enzymes ubiquinone biosynthesis oxygen supply acetification rate Biotechnology Industrial and Production Engineering
Content Type	Text
Resource Type	Article
Subject	Bioengineering Biomedical Engineering Applied Microbiology and Biotechnology Biotechnology

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