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| Content Provider | Springer Nature Link |
|---|---|
| Author | Zamuner, Ester C. Lloveras, Jaume Echeverría, Hernán E. |
| Copyright Year | 2016 |
| Abstract | Plant diagnostic methods to determine P deficiencies need the definition of a critical concentration value which represents the minimum P concentration required to achieve maximum growth. The critical P concentration (Pc) has not been determined for potato. We designed a five years experiment with the objective of using the relationship between P concentrations and total dry matter (TB) yield to determine and validated the Pc, expressed as a function of TB. The Pc was described by the model: 3.919*TB $^{-0.304}$ where total biomass (TB) ranged from 1 to 16 Mg ha$^{−1}$. The P nutritional index (PNI), which is the ratio between the measured whole plant P concentration and Pc, was associated with the relative tuber yield measured at harvest. The results from this study support the use of PNI from 60 to 80 days after planting to determine potato crop P nutritional status.Los métodos de diagnóstico en plantas para determinar las deficiencias en P necesitan la definición de un valor de concentración crítica, el cual representa la concentración mínima de P requerida para alcanzar el máximo crecimiento. La concentración crítica de P (Pc) no ha sido determinada para papa. Nosotros diseñamos un experimento de cinco años con el objetivo de utilizar la relación entre las concentraciones de P y el peso total del rendimiento de materia seca (TB) para determinar y validar la Pc, expresada como una función de TB. Se describió a la Pc por el modelo: 3.919*TB -0.304, en donde la biomasa total (TB) fluctuó de 1 a 16 Mg ha$^{−1}$. El índice nutricional de P (PNI), que es la proporción entre la medida de la concentración de P de la planta completa y la Pc, se asoció con el rendimiento relativo de tubérculo, cuantificado a la cosecha. Los resultados de este estudio respaldan el uso de PNI de 60 a 80 días después de la siembra para determinar el estatus nutricional del P del cultivo de papa. |
| Starting Page | 392 |
| Ending Page | 403 |
| Page Count | 12 |
| File Format | |
| ISSN | 1099209X |
| Journal | American Potato Journal |
| Volume Number | 93 |
| Issue Number | 4 |
| e-ISSN | 18749380 |
| Language | English |
| Publisher | Springer US |
| Publisher Date | 2016-03-22 |
| Publisher Institution | Potato Association of America |
| Publisher Place | New York |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Phosphorus nutrition index Solanum tuberosum L. Fertilization Total biomass Biomass partitioning Plant Sciences Agriculture Plant Genetics & Genomics Plant Breeding/Biotechnology Plant Pathology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Plant Science Agronomy and Crop Science |
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