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| Content Provider | Springer Nature Link |
|---|---|
| Author | Hane, D. C. Mosley, A. R. James, S. R. Rykbost, K. A. Shock, C. C. Love, S. L. Corsini, D. L. Pavek, J. J. Thornton, R. E. Charlton, B. A. Eldredge, E. P. Yilma, S. |
| Copyright Year | 2003 |
| Abstract | The Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture jointly released Wallowa Russet in 2002. This late maturing variety is most suitable for frozen french fry use, but may find limited fresh market potential because of outstanding flavor and texture when baked. Wallowa Russet was evaluated as AO87277-6 in Oregon irrigated trials from 1993 through 1999, and in western regional trials from 1997 through 1999. Averaged over 13 locations in seven states, Wallowa Russet produced total yields of 55.6 mt/ha compared to 53.5 and 45.7 mt/ha for Russet Burbank and Russet Norkotah, respectively, and U.S. No.1 yields of 44.4 mt/ha compared to 30.7 and 36.0 mt/ha for Russet Burbank and Russet Norkotah. Specific gravity is consistently higher for Walowa Russet than for Russet Burbank and fry color is as light or lighter; sugar end development is less than that observed in Russet Burbank. Wallowa Russet is similar to Russet Burbank in susceptibility toVerticillium wilt, foliar early blight (Alternaria solani), and potato leafroll virus (PLRV). However, Wallowa Russet develops less net necrosis than Russet Burbank from PLRV infection. Wallowa Russet is more susceptible to common scab (Streptomyces scabies) than Russet Burbank. It has moderate resistance to potato virus Y (PVY). Tubers of Wallowa Russet are less susceptible to tuber infection and decay caused by potato late blight (Phytophthora infestans) than Russet Norkotah and Ranger Russet. Wallowa Russet has less hollow heart, brown center, blackspot bruise, and fewer growth cracks than Russet Burbank but is more susceptible to shatter bruise. Vitamin C is higher for Wallowa Russet (30.4 mg/100 g fresh weight) than for Russet Burbank (21.9) or Russet Norkotah (22.0), and protein content averaged 5.6% compared to 4.7% and 4.9% for Russet Burbank and Russet Norkotah, respectively.Las Estaciones Experimentales de Oregon, Idaho y Washington, y el Departamento de Agricultura de los Estados Unidos han liberado conjuntamente en el 2002 la variedad Wallowa Russet. Esta variedad de maduración tardía es más apropiada para su uso como papa frita congelada, pero además puede encontrar un mercado potencial limitado para su consumo fresco debido a su excelente sabor y textura cocido al horno. Wallowa Russet fue evaluada como AO87277-6 en pruebas bajo riego realizadas en Oregon desde 1993 hasta 1999 y en pruebas regionales de 1997 a 1999. En un promedio de 13 localidades en siete estados, Wallowa Russet dio rendimientos totales de 55.5 t/ha en comparación con 53.5 y 45.7 t/ha de Russet Burbank y Russet Norkotah. La gravedad específica es consistentemente más alta para Wallowa Russet que para Russet Burbank y el color de la fritura es tanto o más claro; el contenido de azúcares reductores es menor que el observado en Russet Burbank. Wallowa Russet y Russet Burbank son similares en susceptibilidad a la marchitez causada porVerticillium, al tizón temprano del follaje (Alternaria solani) y al virus del enrollamiento (PLRV). Sin embargo, Wallowa Russet desarrolla menos necrosis reticulada originada por la infección de PLRV que Russet Burbank. Wallowa Russet es más susceptible a la sarna común (Streptomyces scabies) que Russet Burbank. Tiene resistencia moderada al virus Y de la papa (PVY). Los tubérculos de Wallowa Russet son menos susceptibles a la infección y pudrición causados por el tizón tardío (Phytophthora infestans) que los de Russet Norkotah y Ranger Russet. Wallowa Russet presenta menos corazón vacío, corazón negro, magulladuras en forma de puntos y menor cantidad de grietas de crecimiento que Russet Burbank, pero es más susceptible a las lesiones con fisuras del tejido. El contenido de Vitamina C es mayor en Wallowa Russet (30.4 mg/100g de peso fresco) que en Russet Burbank (21.9) o Russet Norkotah (22.0), y un promedio de 5.6% de contenido de proteína comparado con 4.7% y 4.9% de Russet Burbank y Russet Norkotah respectivamente. |
| Starting Page | 289 |
| Ending Page | 294 |
| Page Count | 6 |
| File Format | |
| ISSN | 1099209X |
| Journal | American Potato Journal |
| Volume Number | 80 |
| Issue Number | 4 |
| e-ISSN | 18749380 |
| Language | English |
| Publisher | Springer-Verlag |
| Publisher Date | 2003-01-01 |
| Publisher Institution | Potato Association of America |
| Publisher Place | New York |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Life Sciences Plant Sciences Animal Genetics and Genomics Agriculture Plant Physiology Plant Pathology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Plant Science Agronomy and Crop Science |
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