NDLI: Targhee Russet: A High Yielding, Dual Purpose Potato Variety with High Protein and Vitamin C Content and Resistance to Tuber Soft Rot

Content Provider	Springer Nature Link
Author	Whitworth, J. L. vy, R. G. Stark, J. C. Thornton, M. Kwles, N. R. Pavek, M. J. Spear, R. R. Brown, C. R. Charlton, B. A. Sathuvalli, V. Yilma, S. Brandt, T. L. Olsen, N.
Copyright Year	2016
Abstract	Targhee Russet is a darker-skinned russet potato variety that has shown higher total and marketable yields than Russet Burbank in most yield trials conducted in the western United States. A major strength of Targhee Russet is resistance to tuber soft rot, and it also has moderate resistance to common scab, Verticillium wilt, and net necrosis associated with Potato leafroll virus. Targhee Russet also has exhibited resistance to hollow heart and blackspot bruise. Analyses have shown Targhee Russet to have significantly higher tuber protein and Vitamin C content than Russet Burbank and Ranger Russet. It produces lighter colored fries out of storage than standard processing varieties, indicating its high potential for the production of premium quality frozen and fresh-cut fries. High merit scores for fresh use are also indicative of it having excellent potential as a dual-purpose russet variety, suitable for both processing and fresh-pack operations.Targhee Russet es una variedad de papa de piel más oscura y corrugada que ha mostrado más rendimiento total y comercial que Russet Burbank en la mayoría de los ensayos de rendimiento desarrollados en el occidente de los Estados Unidos. Una fortaleza mayor de Targhee Russet es su resistencia a la pudrición blanda del tubérculo, y también tiene resistencia moderada a la roña común, a la marchitez por Verticillium y a la necrosis asociada con el virus del enrollamiento de la hoja de la papa. Targhee Russet también ha mostrado resistencia al corazón hueco y a la mancha oscura por daño mecánico. Los análisis también han mostrado que Targhee Russet tiene significativamente más proteína en el tubérculo y contenido de vitamina C que Russet Burbank y que Ranger Russet. Produce hojuelas más ligeramente pigmentadas al salir del almacén que las variedades estándar para proceso, lo que indica su alto potencial para la producción de papa frita congelada de calidad Premium y para corte en fresco. Las altas calificaciones para uso en fresco también son indicativas de tener excelente potencial como una variedad russet de doble propósito, apropiada tanto para operaciones de proceso como para paquetes en fresco.
Starting Page	189
Ending Page	201
Page Count	13
File Format	PDF
ISSN	1099209X
Journal	American Potato Journal
Volume Number	93
Issue Number	2
e-ISSN	18749380
Language	English
Publisher	Springer US
Publisher Date	2016-02-23
Publisher Institution	Potato Association of America
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Solanum tuberosum Variety Breeding Processing Plant Sciences Agriculture Plant Genetics & Genomics Plant Breeding/Biotechnology Plant Pathology
Content Type	Text
Resource Type	Article
Subject	Plant Science Agronomy and Crop Science

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