NDLI: Peter Wilcox: a New Purple-Skin, Yellow-Flesh Fresh Market Potato Cultivar with Moderate Resistance to Powdery Scab

Content Provider	Springer Nature Link
Author	Haynes, K. G. Yencho, G. C. Clough, M. E. Henninger, M. R. Qu, X. S. Christ, B. J. Peck, M. W. Porter, G. A. Hutchinson, C. M. Gergela, D. M. Halseth, D. E. Menasha, S. R. Sieczka, J. B.
Copyright Year	2015
Abstract	Peter Wilcox is a new, medium-maturing, purple-skinned, yellow-fleshed potato cultivar for the fresh market. Peter Wilcox also produces light-colored chips, although it is being released primarily as a fresh market potato because of its skin and flesh colors. Tubers are attractive, smooth, with dark purple-skin, oblong shape and moderate size. Yellow-flesh intensity is equal to or slightly darker than Yukon Gold. Marketable yields of Peter Wilcox have averaged 78–97 % of various standard cultivars in multiple years of testing. Specific gravity of Peter Wilcox was lower than Yukon Gold, but higher than standard red-skin cultivars it was compared to at numerous locations. Hollow heart and internal heat necrosis in Peter Wilcox tubers have generally been less than in standard cultivars; however, slight purple-streaks in the flesh have occasionally been reported in Maine. Peter Wilcox is moderately resistant to powdery scab. It is susceptible to late blight, early blight, potato virus Y, Verticillium wilt, and common scab. Peter Wilcox is a publicly released cultivar.Peter Wilcox es una nueva variedad de papa, de madurez intermedia, piel morada y pulpa amarilla, para mercado fresco. Esta variedad también produce hojuelas ligeramente con color, aunque esta siendo liberada primeramente como una papa de mercado fresco por sus colores de piel y pulpa. Los tubérculos son atractivos, suaves, con piel morada oscura, de forma oblonga y de tamaño moderado. La intensidad de lo amarillo de la pulpa es igual o ligeramente más oscura que Yukon Gold. Los rendimientos comerciales de Peter Wilcox han promediado 78-97% con respecto a diversas variedades estándar en múltiples años de pruebas. Su gravedad específica fue más baja que Yokon Gold, pero más alta que la de variedades comunes de piel roja cuando fue comparada en numerosas localidades. Corazón hueco y la necrosis interna por calor en los tubérculos de Peter Wilcox han sido generalmente menores que en las variedades estandar; no obstante, han sido reportadas ocasionalmente en Maine ligeras rayas moradas en la pulpa. Esta variedad es moderadamente resistente a la roña polvorienta. Es susceptible al tizón tardío, al tizón temprano, al virus Y de la papa, a la marchitez por Verticillium y a la roña común. Peter Wilcox es una variedad liberada públicamente.
Starting Page	573
Ending Page	581
Page Count	9
File Format	PDF
ISSN	1099209X
Journal	American Potato Journal
Volume Number	92
Issue Number	5
e-ISSN	18749380
Language	English
Publisher	Springer US
Publisher Date	2015-09-25
Publisher Institution	Potato Association of America
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Solanum tuberosum L Fresh market potato Niche market Carotenoids Plant Sciences Agriculture Plant Genetics & Genomics Plant Breeding/Biotechnology Plant Pathology
Content Type	Text
Resource Type	Article
Subject	Plant Science Agronomy and Crop Science

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