NDLI: Microbial fatty acid specificity

Content Provider	Springer Nature Link
Author	Aggelis, G. Papadiotis, G. Komaitis, M.
Copyright Year	1997
Abstract	Strains ofRhodotorula sp.,Candida spp. andLangermania sp. cultivated on polyunsaturated oil preferentially incorporated more unsaturated fatty acids. These fatty acids were used mainly for growth needs whereas the saturated ones accumulated in the microbial cell. The cellular oil and the remaining oil in the culture had a lower degree of unsaturation as compared to the initial oil, and a modified fatty acid composition.Candida lipolytica, in a chemostat continuous culture, incorporated C$_{18}$ fatty acids in the order of C$_{18:3}$>C$_{18:2}$>C$_{18:1}$>C$_{18:0}$, and accumulated mostly the saturated ones. The specific productivity of the cellular oil and of the oil remaining in the culture medium was 0.036 and 0.487 gg$^{−1}$ h$^{−1}$, respectively, at dilution rateD=0.2/h.
Starting Page	117
Ending Page	120
Page Count	4
File Format	PDF
ISSN	00155632
Journal	Folia Microbiologica
Volume Number	42
Issue Number	2
e-ISSN	18749356
Language	English
Publisher	Springer Netherlands
Publisher Date	1997-01-01
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Life Sciences Microbiology Applied Microbiology Immunology Environmental Engineering/Biotechnology
Content Type	Text
Resource Type	Article
Subject	Medicine Microbiology

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Microbial fatty acid specificity