NDLI: Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy

Please wait, while we are loading the content...

Fast Determination of Sodium Monofluoroacetate in Liquid Milk and Dairy Powder by Hydrophilic Interaction Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Detection and Quantification of 41 Antibiotic Residues in Gilthead Sea Bream (Sparus aurata) From Aquaculture Origin, Using a Multiclass and Multi-residue UHPLC-MS/MS Method

Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor

Hollow Fiber Liquid Phase Microextraction Method Combined with High-Performance Liquid Chromatography for Simultaneous Separation and Determination of Ultra-Trace Amounts of Naproxen and Nabumetone in Cow Milk, Water, and Biological Samples

Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures

Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity

Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications

Development of an Immunochromatographic Test Strip for Rapid Simultaneous Detection of Enrofloxacin and Ofloxacin in Tissue of Chicken Muscle and Pork

Sensitive Analysis of 33 Free Amino Acids in Serum, Milk, and Muscle by Ultra-High Performance Liquid Chromatography-Quadrupole-Orbitrap High Resolution Mass Spectrometry

Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market

Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS

Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels

Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry

Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline

Simultaneous Identification of Different Domains of Calpain from Blood and Turkey Meat Samples Using Casein Zymography

Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy

A Microextraction Method Based on Ligandless Ion-Pair Formation for Measuring the Cadmium Cation in Real Samples by Flame Atomic Absorption Spectrometry

Chemiluminescent Enzyme Immunoassay for Rapid Detection of Three α-Cyano Pyrethroid Residues in Agricultural Products

Simultaneous Sample Preparation Method for Determination of 3-Monochloropropane-1,2-Diol and Polycyclic Aromatic Hydrocarbons in Different Foodstuffs

Simultaneous Determination of Phoxim, Chlorpyrifos, and Pyridaben Residues in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

Optimization and Application of a Slurry Sampling Method for the Determination of Total Fluorine in Flour Using a High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometer

Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese

A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry

Electrochemical Immunosensor Based on the Chitosan-Magnetic Nanoparticles for Detection of Tetracycline

Food Analytical Methods : Volume 9, Issue 9, September 2016

Food Analytical Methods : Volume 9, Issue 8, August 2016

Food Analytical Methods : Volume 9, Issue 7, July 2016

Food Analytical Methods : Volume 9, Issue 6, June 2016

Food Analytical Methods : Volume 9, Issue 5, May 2016

Food Analytical Methods : Volume 9, Issue 4, April 2016

Food Analytical Methods : Volume 9, Issue 3, March 2016

Food Analytical Methods : Volume 9, Issue 2, February 2016

Food Analytical Methods : Volume 9, Issue 1, January 2016

Food Analytical Methods : Volume 8

Food Analytical Methods : Volume 7

Food Analytical Methods : Volume 6

Food Analytical Methods : Volume 5

Food Analytical Methods : Volume 4

Food Analytical Methods : Volume 3

Food Analytical Methods : Volume 2

Food Analytical Methods : Volume 1

Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy

Content Provider	Springer Nature Link
Author	Qin, Jianyuan Xie, Lijuan Ying, Yibin
Copyright Year	2016
Abstract	Antibiotic residues in animal-derived foods have brought serious threats to human health as well as economic losses to the food industry. Given that analytical methods are crucial but remain limited, a rapid, reliable, and cost-effective method is needed for detecting antibiotic residues. In this paper, a method using attenuated total reflection Fourier transform mid-infrared (ATR FT-MIR) spectroscopy combined with chemometrics was established for the detection of tetracyclines hydrochloride (TCsH). Firstly, TCsH powders were scanned using ATR FT-MIR spectroscopy, and the characteristic peaks of these samples were found in this region. Then, milk samples with different TCsH concentrations (1 to 160 ppb) were measured and were analyzed using principal component analysis (PCA) and partial least squares regression (PLSR) algorithms. The results showed that the kinds of TCsH in milk could not be classified. However, TCsH concentration ranging from 1 to 160 ppb in milk samples was successfully determined with high determination coefficient (R $^{2}$) values of 0.88–0.90, low root-mean-square errors values of 9.76–18.2, and high residual predictive deviation (RPD) values close to or greater than 3. These results indicated that ATR FT-MIR spectroscopy could be used to identify TCsH powders based on their unique spectral features, and was suitable for the rapid detection of TCsH concentration in milk.
Starting Page	2880
Ending Page	2886
Page Count	7
File Format	PDF
ISSN	19369751
Journal	Food Analytical Methods
Volume Number	9
Issue Number	10
e-ISSN	1936976X
Language	English
Publisher	Springer US
Publisher Date	2016-03-17
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Tetracyclines hydrochloride Attenuated total reflectance Fourier transform mid-infrared spectroscopy Chemometrics Food Science Chemistry/Food Science Microbiology Analytical Chemistry
Content Type	Text
Resource Type	Article
Subject	Analytical Chemistry Safety Research Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Food Science

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

Using mid-infrared Fourier-Transform-Spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the determination ofFusarium graminearum on maize

Rapid quantification of methamphetamine: using attenuated total reflectance fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics.

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis

In-situ monitoring of nitrate in industrial wastewater using Fourier transform infrared attenuated total reflectance spectroscopy (FTIR-ATR) coupled with chemometrics methods.

Surface characterization of plasma-modified low density polyethylene by attenuated total reflectance fourier-transform infrared (ATR-FTIR) spectroscopy combined with chemometrics

Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics

Determination of the Hydroxyl Value of Soybean Polyol by Attenuated Total Reflectance/Fourier Transform Infrared Spectroscopy

Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics

Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy

Similar Documents

Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

Using mid-infrared Fourier-Transform-Spectroscopy with attenuated total reflection (FT-IR/ATR) as a tool for the determination ofFusarium graminearum on maize

Rapid quantification of methamphetamine: using attenuated total reflectance fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics.

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis

In-situ monitoring of nitrate in industrial wastewater using Fourier transform infrared attenuated total reflectance spectroscopy (FTIR-ATR) coupled with chemometrics methods.

Surface characterization of plasma-modified low density polyethylene by attenuated total reflectance fourier-transform infrared (ATR-FTIR) spectroscopy combined with chemometrics

Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics

Determination of the Hydroxyl Value of Soybean Polyol by Attenuated Total Reflectance/Fourier Transform Infrared Spectroscopy

Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics

Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy