NDLI: Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)

Content Provider	Springer Nature Link
Author	Siwulski, Marek Mleczek, Mirosław Rzymski, Piotr Budka, Anna Jasińska, Agnieszka Niedzielski, Przemysław Kalač, Pavel Gąsecka, Monika Budzyńska, Sylwia Mikołajczak, Patrycja
Copyright Year	2016
Abstract	Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses of their chemical composition are required to ensure product safety. The aim of this study was to compare the content of 62 elements in fruit bodies of six cultivated species of the genus Pleurotus (five strains of Pleurotus ostreatus, Pleurotus eryngii, Pleurotus djamor, Pleurotus citrinopileatus, Pleurotus florida, and Pleurotus pulmonarius), collected from their producers between 2009 and 2015. Only 31 elements (Al, As, B, Ca, Cd, Cr, Cu, Er, Fe, In, K, Lu, Mg, Mn, Na, Nd, P, Pb, Pt, Re, Rh, Sc, Se, Sr, Te, Th, Ti, Tm, U, Zn, and Zr) were detectable in the tested Pleurotus species in each year of their collection. The obtained results revealed three significantly diverse groups with similar abilities to accumulate 31 elements within 7 years of mushroom production. The species and strains were grouped as follows: P. florida and P. pulmonarius (first group); P. ostreatus HK35, P. ostreatus 930, P. eryngii, and P. djamor (second group); and P. ostreatus 80, P. ostreatus H195, P. ostreatus K22, and P. citrinopileatus (third group). In spite of differences between the tested Pleurotus species and strains, presented in the form of graphical Heatmaps, the intake of these mushrooms was not related with any health risk for consumers.
Starting Page	487
Ending Page	496
Page Count	10
File Format	PDF
ISSN	19369751
Journal	Food Analytical Methods
Volume Number	10
Issue Number	2
e-ISSN	1936976X
Language	English
Publisher	Springer US
Publisher Date	2016-07-16
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Edible mushrooms Pleurotus ICP-OES Elemental analyses Food Science Chemistry/Food Science Microbiology Analytical Chemistry
Content Type	Text
Resource Type	Article
Subject	Analytical Chemistry Safety Research Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Food Science

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