NDLI: Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia

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Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia

Content Provider	Springer Nature Link
Author	Tel, Gülsen Apaydın, Müjde Duru, Mehmet E. Öztürk, Mehmet
Copyright Year	2011
Abstract	Tricholoma species, known as odorous mushrooms, are consumed in Anatolia as well as in the world. The antioxidant activity of extracts of Tricholoma fracticum, Tricholoma imbricatum and Tricholoma terreum was determined using five complementary tests: β-carotene/linoleic acid, DPPH$^{⋅}$ scavenging, ABTS$^{⋅+}$ scavenging, ferrous ion chelating assay and cupric-reducing antioxidant capacity assay. In the β-carotene/linoleic acid assay, the hexane extract of T. imbricatum showed 93.8 ± 1.4% lipid peroxidation inhibition at 0.8 mg/mL concentration, whilst in the ABTS$^{⋅+}$ assay, the ethyl acetate extract of T. fracticum exhibited 88.8 ± 0.1% inhibition in the same concentration. In addition, the total phenolic and total flavonoid contents of Tricholoma species were determined as pyrocatechol and quercetin equivalents, respectively. The in vitro anticholinesterase activities of extracts of Tricholoma species were tested against acetylcholinesterase and butyrylcholinesterase, which are the key enzymes taking place in the pathogenesis of Alzheimer’s disease. The hexane extract of T. imbricatum demonstrated the best inhibition activity against acetylcholinesterase and butyrylcholinesterase enzymes, indicating 71.8 ± 0.3% and 52.6 ± 1.0% at 0.2 mg/mL concentration, respectively. These results showed that the tested extracts obtained from Tricholoma species, particularly T. imbricatum, can be considered as sources of food additives, as well as moderate anticholinesterase agents.
Starting Page	495
Ending Page	504
Page Count	10
File Format	PDF
ISSN	19369751
Journal	Food Analytical Methods
Volume Number	5
Issue Number	3
e-ISSN	1936976X
Language	English
Publisher	Springer-Verlag
Publisher Date	2011-07-29
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Tricholoma species Edible mushroom Antioxidant activity Anticholinesterase activity Total phenolic Total flavonoid Food Science Analytical Chemistry Chemistry/Food Science Microbiology
Content Type	Text
Resource Type	Article
Subject	Analytical Chemistry Safety Research Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Food Science

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Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia