NDLI: Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot

Content Provider	Springer Nature Link
Author	Sarıoglu, Kemal Erdem, Tugba Ozgen, Seda
Copyright Year	2013
Abstract	The aim of this study was to synthesize and characterize the various polymeric adsorbents which are used in the recovery of black carrot anthocyanins by the solid-phase extraction technique. In this context, acrylic and methacrylic monomers were polymerized with the free radical polymerization technique. In resin synthesis, four different crosslinker monomers, different monomer/crosslinker and monomer/diluent ratios were studied. The characterizations of the polymeric adsorbents were designed by size distribution, polymerization yield, scanning electron microscope images and swellability ratio in water and ethanol. In order to determine the best production conditions for polymer adsorbents, they were tested in a model batch system. The T-10-coded adsorbent demonstrated the best performance. The anthocyanins of the black carrot were recovered successfully from carrot juice by using the packed bed adsorption column system which is prepared with T-10. At the end of the study, 3.01 g color components were obtained from 1 L of black carrot juice.
Starting Page	1621
Ending Page	1628
Page Count	8
File Format	PDF
ISSN	19369751
Journal	Food Analytical Methods
Volume Number	6
Issue Number	6
e-ISSN	1936976X
Language	English
Publisher	Springer US
Publisher Date	2013-03-07
Publisher Place	Boston
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Black carrot Anthocyanin Solid-phase extraction Adsorption Suspension polymerization Food Science Chemistry/Food Science Microbiology Analytical Chemistry
Content Type	Text
Resource Type	Article
Subject	Analytical Chemistry Safety Research Safety, Risk, Reliability and Quality Applied Microbiology and Biotechnology Food Science

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