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Indian Journal of Microbiology : Volume 47, Issue 1, March 2007

Design and development of batch type acetifier for wine-vinegar production

Content Provider	Springer Nature Link
Author	Singh, R. Singh, S.
Copyright Year	2007
Abstract	A batch type acetifier based on the principal of acetic acid fermentation was designed and tested for production of wine-vinegar from the pineapple peel waste. The pineapple peels along with starter solution was fed to the inner SS perforated peel-solid separator tank 130 mm dia having perforations of 50 mm size. The concentric perforated peel-solid separator circular tank was fitted inside the collecting tank having 255 mm dia. The pineapple peels and starter solution in perforated peel-solid separator tank was agitated and atomized by tubing agitator 200 mm long having 1 mm dia. hole to spray fermented solution at 20 rpm. The agitator was connected with stirring pump. Lift pump was fitted at the bottom of the collecting tank to lift and supply fermented solution to agitator. The capacity of the batch type Acetifier based on present working design was 3.5 liters of wine-vinegar per day for 8 hours for a quality end product at 2% acidity.
Starting Page	153
Ending Page	159
Page Count	7
File Format	PDF
ISSN	00468991
Journal	Indian Journal of Microbiology
Volume Number	47
Issue Number	2
e-ISSN	09737715
Language	English
Publisher	Springer-Verlag
Publisher Date	2007-07-08
Publisher Institution	Association of Microbiologists of India
Publisher Place	India
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Acetifier Submerged cultures Fermentation Pineapple peels Medical Microbiology Microbiology
Content Type	Text
Resource Type	Article
Subject	Microbiology

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