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| Content Provider | Springer Nature Link |
|---|---|
| Author | DENG, ZHIYING HU, SHUNA ZHENG, FEIFEI CHEN, JUNNAN ZHANG, XINYE CHEN, JIANSHENG SUN, CAILING ZHANG, YONGXIANG WANG, SHOUYI TIAN, JICHUN |
| Copyright Year | 2013 |
| Abstract | The glutenin and waxy loci of wheat are important determinants of dough quality. This study was conducted to evaluate the effects of high-molecular-weight glutenin (HMW-GS) and waxy alleles on dough-mixing properties. Molecular mapping was used to investigate these effects on Mixograph properties in a population of 290 (Nuomai1 × Gaocheng8901) recombinant inbred lines (RILs) from three environments in the harvest years 2008, 2009 and 2011. The results indicated the following: (i) the Glu-A1 and Glu-D1 loci have greater impacts on Mixograph properties compared to the Wx-1 loci and the effects of Glu-D1d and Glu-D1h on dough mixing are better than those of Glu-D1f and Glu-D1new1 in this population; (ii) the interactions between the Glu-1 and Wx-1 loci affected some traits, especially the midline peak value (MPV), and the lack of Wx-B1 or Wx-D1 led to increased MPV for all types of Glu-1 loci; and (iii) 30 quantitative-trait loci (QTL) over nine wheat chromosomes were identified with ICIM analysis based on the genetic map of 498 loci. Eight major QTL and 16 QTL in the Glu-1 loci from the three environments were found. The major QTL clusters were associated with the Glu-1 loci, and also were found in two regions on chromosome 3B and one region on chromosome 6A, which is one of the novel chromosome regions influencing dough-mixing strength. The two QTL for MPV are located around Wx-B1 on chromosome 4A. QMPT-1D.1, QMPI-1D.1 and Q8MW-1D.1 were stable in different environments and could potentially be used in molecular marker-assisted breeding. |
| Starting Page | 69 |
| Ending Page | 79 |
| Page Count | 11 |
| File Format | |
| ISSN | 00221333 |
| Journal | Journal of Genetics |
| Volume Number | 92 |
| Issue Number | 1 |
| e-ISSN | 09737731 |
| Language | English |
| Publisher | Springer-Verlag |
| Publisher Date | 2013-04-20 |
| Publisher Institution | Indian Academy of Sciences |
| Publisher Place | India |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | wheat high-molecular-weight glutenin subunits waxy proteins dough-mixing properties molecular mapping Triticum aestivum L Life Sciences Microbial Genetics and Genomics Plant Genetics & Genomics Animal Genetics and Genomics Evolutionary Biology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Genetics |
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