NDLI: Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities

Content Provider	Springer Nature Link
Author	Kim, Bong Gwan Shin, Kwang Soon Yoon, Taek Joon Yu, Kwang Won Ra, Kyung Soo Kim, Jin Man Kim, Sun Young Suh, Hyung Joo
Copyright Year	2011
Abstract	We investigated ginsenoside transformation by fermentation of red ginseng with Lactobacillus plantarum M-2. We also examined the anti-metastasis and immune-stimulating activities of EtOH extracts of fermented red ginseng (FRG-E) in animal and human subjects. Total sugar decreased from 85.5 mg mL$^{−1}$ to 44.1 mg mL$^{−1}$ with increasing culture time during the fermentation with L. plantarum M-2. Uronic acid content reached a maximum level (534.3 μg mL$^{−1}$) at 3 days of fermentation and decreased thereafter. Ginsenoside metabolites increased from 4,637.0 to 7,581.1 μg mL$^{−1}$ after 4 days. The prophylactic intraperitoneal injection of FRG-E (500 μg mouse$^{−1}$) inhibited lung metastasis about 81.1%, while the inhibitory effect against tumor metastasis by treatment of EtOH extract from non-fermented red ginseng (NFRG-E) was 66.9%. Immunoglobulin A (IgA) and G (IgG) levels in the serum of healthy subjects were higher after FRG-E administration than at baseline, whereas NFRG-E induced reductions of these variables related to immunity. At 1 week, the change in IgA level by FRG-E (5.14 mg mL$^{−1}$) was significantly higher than that by NFRG-E (−14.50 mg mL$^{−1}$; p < 0.05). It was concluded that the immunological activities of FRG-E were higher than those of NFRG-E, indicating that fermentation helped enhance the immunological activities of red ginseng.
Starting Page	1107
Ending Page	1119
Page Count	13
File Format	PDF
ISSN	02732289
Journal	Applied Biochemistry and Biotechnology
Volume Number	165
Issue Number	5-6
e-ISSN	15590291
Language	English
Publisher	Humana Press Inc
Publisher Date	2011-08-16
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Korean red ginseng Fermentation Lactobacillus plantarum Immunological activity Biochemistry Biotechnology
Content Type	Text
Resource Type	Article
Subject	Medicine Molecular Biology Environmental Engineering Biochemistry Bioengineering Applied Microbiology and Biotechnology Biotechnology

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