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The effect of low temperatures on fatty acid composition of crops with different cold resistance

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The effect of low temperatures on fatty acid composition of crops with different cold resistance

Content Provider	Springer Nature Link
Author	Makarenko, S. P. Dudareva, L. V. Katyshev, A. I. Konenkina, T. A. Nazarova, A. V. Rudikovskaya, E. G. Sokolova, N. A. Chernikova, V. V. Konstantiv, Yu. M.
Copyright Year	2011
Abstract	The study was focused on fatty acid (FA) composition of lipids from the seedlings and roots of crops having different cold resistance and grown at 27°C or 4°C. Biosynthesis of FA in the lipids of seedlings and roots of cold-susceptible maize (Zea mays L.) at both growth temperatures was controlled by chloroplast ω6 desaturase and microsomal ω6 desaturase, respectively. The content of linoleic acid was 56.2% and 43.3% in the coleoptiles of maize seedlings grown at 4 and 27°C, respectively, and in the roots it was 52.2% and 38.5%, respectively. The content of α-linolenoic acid in the coleoptiles was 6.7–6.8% at both temperatures, while in the root lipids it was higher at low temperature (3.15% at 27°C vs. 4.7% at 4°C). FA biosynthesis in the seedling coleoptiles of wheat (Triticum aestivum L.) and Siberian wild rye (Elymus sibiricus L.) grown at low temperature was controlled by the chloroplast ω3 desaturase. A minor increase in the content of α-linolenoic acid was observed at low temperature: 29.7% to 30.2% in wheat and 22.8% to 25.8% in wild rye. In the root tissues of these species, the biosynthesis of α-linolenoic acid was controlled by the microsomal ω3 desaturase. The content of α-linolenoic acid was higher at low temperature: in wheat it was 6.1% at 27°C and 17.1%, and 4°C, while in Siberian wild rye, 7.1% and 12.0% at 4 and 27°C, respectively.
Starting Page	64
Ending Page	69
Page Count	6
File Format	PDF
ISSN	19907478
Journal	Biochemistry (Moscow) Supplement Series A: Membrane and Cell Biology
Volume Number	5
Issue Number	1
e-ISSN	19907494
Language	English
Publisher	SP MAIK Nauka/Interperiodica
Publisher Date	2011-03-05
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Elymus sibiricus Triticum aestivum Zea mays fatty acids acyl-lipid desaturases Cell Biology
Content Type	Text
Resource Type	Article
Subject	Cell Biology Biochemistry Biophysics

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The effect of low temperatures on fatty acid composition of crops with different cold resistance

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The effect of low temperatures on fatty acid composition of crops with different cold resistance