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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 88
  3. Journal of the American Oil Chemists' Society : Volume 88, Issue 3, March 2011
  4. Triarachidonoyl Glycerol Purification Process
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 88, Issue 12, December 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 11, November 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 10, October 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 9, September 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 8, August 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 7, July 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 6, June 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 5, May 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 4, April 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 3, March 2011
Springer in the International Year of Chemistry 2011 ( Journal of the American Oil Chemists' Society , Volume 88 , Issue 3 )
Jatropha Diterpenes: a Review
Triarachidonoyl Glycerol Purification Process
Classification of Almond Cultivars Using Oil Volatile Compound Determination by HS-SPME–GC–MS
Physico-Chemical Analysis, NMR Spectroscopy and Gas Chromatographic Studies of Jatropha curcas L. Germplasm
GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples
Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity
Characterization of Total and Individual Sterols in Canola Sprouts
Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model
Distribution of Triacylglycerols and Fatty Acids in Soybean Oil with Thermal Oxidation and Methylene Blue Photosensitization
In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions
Evaluating Esters Derived from Mustard Oil (Sinapis alba) as Potential Diesel Additives
Selectively Functionalized Glycerol/Diacid Dendrimers via Click Chemistry of Azido Fatty Acids
Cetane Number Prediction of Biodiesel from the Composition of the Fatty Acid Methyl Esters
Physical and Chemical Processes to Enhance Oil Recovery from Condensed Corn Distillers Solubles
Changes in Lipid Composition During Dry Grind Ethanol Processing of Corn
Application of Enzymatic Hydrolysis on Sunflower Lecithin Using a Pancreatic PLA$_{2}$
Erratum to: Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage
Journal of the American Oil Chemists' Society : Volume 88, Issue 2, February 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 1, January 2011
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

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Triarachidonoyl Glycerol Purification Process

Content Provider Springer Nature Link
Author Venegas Venegas, E. Rincón Cervera, M. A. Guil Guerrero, J. L.
Copyright Year 2010
Abstract Purification of arachidonic acid (AA, 20:4n-6) from different sources has been previously reported, but in most cases AA is obtained after triacylglycerol (TAG) hydrolysis. In this work, gravimetric normal-phase chromatography with gradient elution has been used to purify an AA-enriched fraction of TAG from the commercial single cell oil named ARASCO (38–44% AA content). A TAG fraction with more than 90% AA content was obtained, employing appropriate solvents for alimentary processing. The process was scaled up with satisfactory results. Due to the use of food-safe solvents in the whole process, it could be applied with alimentary or pharmaceutical purposes.
Starting Page 323
Ending Page 328
Page Count 6
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 88
Issue Number 3
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 2010-10-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Arachidonic acid Triacylglycerol Chromatographic purification HPLC ARASCO Food Science Agriculture Biomaterials Biotechnology Industrial Chemistry/Chemical Engineering
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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