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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 75
  3. Journal of the American Oil Chemists' Society : Volume 75, Issue 11, November 1998
  4. Lipase-catalyzed synthesis of chiral triglycerides
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Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 75, Issue 12, December 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 11, November 1998
Microbial synthesis of chiral intermediates for β-3-receptor agonists
Production of polyhydroxy fatty acids from linoleic acid by Clavibacter sp. ALA2
Application of potato lipid acyl hydrolase for the synthesis of monoacylglycerols
Production of 8,11,14,17-cis-eicosatetraenoic acid (20:4ω-3) by a Δ5 and Δ12 desaturase-defective mutant of an arachidonic acid-producing fungus Mortierella alpina 1S-4
Enhancement of arachidonic acid production by Mortierella alpina 1S-4
Lipase-catalyzed synthesis of kojic acid esters in organic solvents
Lipase-catalyzed synthesis of chiral triglycerides
Evaluation of immobilized modified lipase: Aqueous preparation and reaction studies in n-hexane
Optimization of the reaction conditions in the lipase-catalyzed synthesis of structured triglycerides
Solvent-free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred tank batch reactor
Large-scale purification of γ-linolenic acid by selective esterification using Rhizopus delemar lipase
Synthesis of polyfunctional glycerol esters: Lipase-Catalyzed esterification of glycerol with diesters
Separation of eicosapentaenoic acid and docosahexaenoic acid in fish oil by kinetic resolution using lipase
Transesterification of trimethylolpropane and rapeseed oil methyl ester to environmentally acceptable lubricants
Purification of ethyl docosahexaenoate by selective alcoholysis of fatty acid ethyl esters with immobilized Rhizomucor miehei lipase
Production of specific-structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactor
Selective hydrolysis of borage oil with Candida rugosa lipase: Two factors affecting the reaction
Trans fatty acids in Canadian margarines: Recent trends
Antioxidant and radical-scavenging activities of buckwheat seed components
Effects of storage conditions on lipid oxidation in infant formulas based on several protein sources
Relation of fat bloom in chocolate to polymorphic transition of cocoa butter
Thermal analysis of isothermal crystallization kinetics in blends of cocoa butter with milk fat or milk fat fractions
Physico-chemical characteristics of palm-based oil blends for the production of reduced fat spreads
The influence of chemical interesterification on the physicochemical properties of complex fat systems. 3. Rheology and fractality of the crystal network
The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (Taxus and Torreya)
Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam-exploded olive stones
Identification of trans-3,5-dimethoxystilbene in commercial soy protein isolates
Lipids of Haliphthoros philippinensis: An oomycetous marine microbe
Similarities in the lipid class profiles of oils from Atlantic and Pacific dogfish livers
Studies on lipid and fatty acid compositions of puffer livers from Indian coastal waters with seasonal variation
5α,8α-Epidioxycholest-6-en-3-β-ol from three cone snails of the Indian ocean
Physical refining of rice bran oil in relation to degumming and dewaxing
Differential extraction of eleostearic acid-rich lipid-protein complexes in tung seeds
Journal of the American Oil Chemists' Society : Volume 75, Issue 10, October 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 9, September 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 8, August 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 7, July 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 6, June 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 5, May 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 4, April 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 3, March 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 2, February 1998
Journal of the American Oil Chemists' Society : Volume 75, Issue 1, January 1998
Journal of the American Oil Chemists' Society : Volume 74

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Lipase-catalyzed synthesis of chiral triglycerides

Content Provider Springer Nature Link
Author Chandler, Ian C. Quinlan, Paul T. McNeill, Gerald P.
Copyright Year 1998
Abstract Under certain reaction conditions, the acidolysis of tripalmitin with oleic acid using immobilized lipase from Rhizomucor miehei resulted in a higher level of monosubstituted oleoyldipalmitoyl (OPP) triglycerides than had been predicted according to kinetic modeling. The reaction products were subjected to chiral analysis by high-performance liquid chromatography (HPLC), which indicated that the enzyme was more active at the sn-1 position of the triglyceride than at the sn-3 position, resulting in synthesis of the chiral triglyceride 1-oleoyl-2,3-dipalmitoyl-sn-glycerol. A kinetic model was developed and was correlated with the HPLC method to provide a simple means to predict the stereoselectivity of lipase-catalyzed reactions. By using the model, the stereoselectivity of immobilized Rhizomucor miehei lipase was found to depend strongly on the initial water activity (a $_{w}$) of the reaction mixture, with greater selectivity occurring at lower a $_{w}$. The sn-1 selectivity was essentially maintained using various solvents, or without solvent, when a $_{w}$ was kept constantly low. Variation in the fatty acid composition of the triglyceride indicated that shorter-chain fatty acids result in greater stereoselectivity, while variation of the chainlength of the free fatty acid indicated an enhancement by the longest chainlength. The stereoselectivity of this lipase was confirmed using a new $^{13}$C nuclear magnetic resonance method. By using immobilized R. miehei lipase at low a $_{w}$ approximately 80% of the chiral triglyceride found in the reaction mixture was the sn-1 enantiomer, at high reaction conversion.
Starting Page 1513
Ending Page 1518
Page Count 6
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 75
Issue Number 11
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 1998-01-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Acidolysis chain length chiral free fatty acid lipase solvent type source organism stereoselectivity triglyceride water activity Industrial Chemistry/Chemical Engineering Analytical Chemistry Chemistry/Food Science Biotechnology Biomaterials Agriculture
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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