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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 76
  3. Journal of the American Oil Chemists' Society : Volume 76, Issue 2, February 1999
  4. Dehydration of glycerine-water mixtures by pervaporation
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 76, Issue 12, December 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 11, November 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 10, October 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 9, September 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 8, August 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 7, July 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 6, June 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 5, May 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 4, April 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 3, March 1999
Journal of the American Oil Chemists' Society : Volume 76, Issue 2, February 1999
Stability of vitamin A in oil-in-water-in-oil-type multiple emulsions
Oat lipids
Characterization of membrane-bound lipase from a thermophilic Rhizopus oryzae isolated from palm oil mill effluent
Parameters affecting diacylglycerol formation during the production of specific-structured lipids by lipase-catalyzed interesterification
Enzymatic synthesis of wax esters from rapeseed fatty acid methyl esters and a fatty alcohol
Continuous production of structured lipid containing γ-linolenic and caprylic acids by immobilized Rhizopus delemar lipase
Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers
Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects
Dehydration of glycerine-water mixtures by pervaporation
The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. II. Hydrogenation selectivity studies
Mechanical oil expression from extruded soybean samples
Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing
Composition and thermal profile of crude palm oil and its products
Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy
Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
Characterization of a semisolid state in milk fat through T$_{2}$* resolved T$_{1}$ distributions by time domain nuclear magnetic resonance
Flame-ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids
A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars
Reinvestigation of the polymethylene-interrupted 18:2 and 20:2 acids of Ginkgo biloba seed lipids
The effect of dissolved transition metal complexes on the rate of yellowing of linseed oil
Journal of the American Oil Chemists' Society : Volume 76, Issue 1, January 1999
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

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Dehydration of glycerine-water mixtures by pervaporation

Content Provider Springer Nature Link
Author Burshe, M. C. Sawant, S. B. Pangarkar, V. G.
Copyright Year 1999
Abstract Dehydration of glycerine-water mixtures by pervaporation (PV) was studied with Nafion® (NA), cellulose triacetate (CA), polyimide, carboxylated polyvinyl chloride (CPVC), and polyethersulfone (PES) membranes. PES membrane yielded the highest selectivity (6580) and CPVC membrane yielded the lowest selectivity (1552) at 5% by weight of water in the feed and 30°C. The NA membrane yielded the highest permeation flux (0.2–1.45 kg/m$^{2}$h) of water over the entire water concentration range. Energy of activation of permeation for water was in the range of 7–15 kJ/mol, being highest for CPVC and lowest for CA. Comparison of PV and vapor liquid equilibrium data showed that the former gave better results, particularly for concentrating glycerine above 90 wt%.
Starting Page 209
Ending Page 214
Page Count 6
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 76
Issue Number 2
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 1999-01-01
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Dehydration glycerine membranes pervaporation sorption Industrial Chemistry/Chemical Engineering Analytical Chemistry Chemistry/Food Science Biotechnology Biomaterials Agriculture
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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