NDLI: Physicochemical Properties, Volatile Compounds and Phospholipid Classes of Silver Carp Brain Lipids

Content Provider	Springer Nature Link
Author	Wang, Caixia Xia, Wenshui Xu, Yanshun Jang, Qixing Yu, Peipie
Copyright Year	2013
Abstract	Large amounts of utilizable by-products are produced concomitant with silver carp processing. The lipids from fish brain contain considerable essential fatty acids which however have seldom been studied. In this study, the lipids extracted from the brain of silver carp exhibited good physicochemical properties. Forty volatile compounds were identified, of which hydrocarbons and aromatics predominated. The ratios of polar lipids and phospholipids to total lipids were 22.73 and 10.95 % respectively. Phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylserine (PS) accounted for 83.9 % of the phospholipids. Major fatty acids of neutral lipids, polar lipids, PC, PE and PS differed significantly. PE had the most polyunsaturated fatty acids (PUFA), while PC, PE and PS were rich in docosahexaenoic and eicosapentaenoic acids. Moreover, the ratios of fatty acids were considered to be reasonable due to high levels of n3 PUFA. The lipids from silver carp brain have been demonstrated to be healthy and nutritious. The results herein confirm that silver carp brain lipids are a commercially and industrially feasible prospect.
Starting Page	1301
Ending Page	1309
Page Count	9
File Format	PDF
ISSN	0003021X
Journal	Journal of the American Oil Chemists' Society
Volume Number	90
Issue Number	9
e-ISSN	15589331
Language	English
Publisher	Springer Berlin Heidelberg
Publisher Date	2013-06-16
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Silver carp Brain lipids Physicochemical properties Volatile Phospholipids Fatty acids Industrial Chemistry/Chemical Engineering Biomaterials Agriculture Food Science Biotechnology
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Chemical Engineering

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