NDLI: Characterization of the Composition of Caesalpinia bonducella Seed Grown in Temperate Regions of Pakistan

Content Provider	Springer Nature Link
Author	Sultana, Razia Saleem, Rubina Sultana, Nighat Afshan, Farhana Gulzar, Tahsin
Copyright Year	2012
Abstract	Caesalpinia bonducella is an oilseed that is indigenous to Pakistan. The hexane-extracted oil content from the seed kernel was 17.3 ± 1.0% DM (dry matter). The proximate analysis of C. bonducella seed estimated protein, fiber and ash contents to be 20.8 ± 1.4, 5.3 ± 1.0 and 4.6 ± 0.8%, respectively. Trace metals were determined comparable to commonly consumed legume seeds. α-Tocopherol was the predominant tocopherol ranging from 345.10 to 460.21 mg/kg of oil, followed by γ- and δ-tocopherol. The major sterols were β-sitosterol, stigmasterol, campesterol, Δ5-avenasterol, Δ7-stigmastenol and Δ7 avenasterol. The kernel oil was found to contain a high level of linoleic acid (72.7 ± 1.0%) followed by oleic, stearic and palmitic acids. The high percentage of linoleic acid revealed that this oil is a potential source for the manufacture of cosmetics, paints, varnishes, soaps, liquid soaps and other products including biodiesel. These investigations suggest that C. bonducella oil is potentially an important dietary source of essential fatty acids and protein which could be employed for edible and commercial applications in various industries of Pakistan.
Starting Page	1021
Ending Page	1027
Page Count	7
File Format	PDF
ISSN	0003021X
Journal	Journal of the American Oil Chemists' Society
Volume Number	89
Issue Number	6
e-ISSN	15589331
Language	English
Publisher	Springer-Verlag
Publisher Date	2012-01-18
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Caesalpinia bonducella Physico-chemical characterization High linoleic seed kernel oil Fatty acid composition GC and GC–MS Biodiesel Food Science Biomaterials Agriculture Biotechnology Industrial Chemistry/Chemical Engineering
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Chemical Engineering

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan

Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP-HPLC Followed by GC-MS

Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil

Fatty Acids Profile and Chemical Composition of Egyptian Moringa oleifera Seed Oils

Determination of Polyunsaturated Fatty Esters (PUFA) in Biodiesel by GC/GC–MS and $^{1}$H-NMR Techniques

Characterization of Fatty Oil of Zizyphi spinosi semen Obtained by Supercritical Fluid Extraction

The Content and Composition of Total, Free, and Esterified Sterols of Lotus Plumule Oil by GC–MS/FID

Impacts of Refining and Antioxidants on the Physico-Chemical Characteristics and Oxidative Stability of Watermelon Seed Oil

Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock

Characterization of the Composition of Caesalpinia bonducella Seed Grown in Temperate Regions of Pakistan

Similar Documents

Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan

Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP-HPLC Followed by GC-MS

Rapid Detection and Quantification by GC–MS of Camellia Seed Oil Adulterated with Soybean Oil

Fatty Acids Profile and Chemical Composition of Egyptian Moringa oleifera Seed Oils

Determination of Polyunsaturated Fatty Esters (PUFA) in Biodiesel by GC/GC–MS and $^{1}$H-NMR Techniques

Characterization of Fatty Oil of Zizyphi spinosi semen Obtained by Supercritical Fluid Extraction

The Content and Composition of Total, Free, and Esterified Sterols of Lotus Plumule Oil by GC–MS/FID

Impacts of Refining and Antioxidants on the Physico-Chemical Characteristics and Oxidative Stability of Watermelon Seed Oil

Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock

Characterization of the Composition of Caesalpinia bonducella Seed Grown in Temperate Regions of Pakistan