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| Content Provider | Springer Nature Link |
|---|---|
| Author | Bajpai, Vivek K. Dung, Nguyen Thi Suh, Hwa Jin Kang, Sun Chul |
| Copyright Year | 2010 |
| Abstract | This study was undertaken to assess the antibacterial efficacy of the essential oil and extracts of Cleistocalyx operculatus buds against plant pathogenic bacteria of Xanthomonas spp. The diameter of inhibition zones of oil (1,000 μg/disc) and extracts (1,500 μg/disc) against the tested bacteria were found in the range of 7–23 mm. The MIC and MBC values of the oil and extracts against the tested Xanthomonas spp. ranged from 31.25–125 to 62.5–250 μg/ml and 125–500 and 250–1,000 μg/ml, respectively. The cell viability study demonstrated a potential detrimental effect of the oil (1,000 μg/ml) and hexane extract (250 μg/ml) on the tested Xanthomonas spp. Also the oil displayed significant antibacterial effects in vivo against Xoo KX019 and Xsp SK12 conducted on greenhouse-grown oriental melon plants (Cucumis melo L. var. makuwa). The results of this study suggest that C. operculatus-derived essential oil and extracts could be used as natural bactericides in the food and agriculture industries. |
| Starting Page | 1341 |
| Ending Page | 1349 |
| Page Count | 9 |
| File Format | |
| ISSN | 0003021X |
| Journal | Journal of the American Oil Chemists' Society |
| Volume Number | 87 |
| Issue Number | 11 |
| e-ISSN | 15589331 |
| Language | English |
| Publisher | Springer-Verlag |
| Publisher Date | 2010-06-26 |
| Publisher Place | Berlin, Heidelberg |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Xanthomonas spp. Cleistocalyx operculatus buds Antibacterial efficacy Essential oil Oriental melon (Cucumis melo L. var. makuwa) Biotechnology Food Science Agriculture Biomaterials Industrial Chemistry/Chemical Engineering |
| Content Type | Text |
| Resource Type | Article |
| Subject | Organic Chemistry Chemical Engineering |
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