NDLI: Mulberry Seed Oil: a Rich Source of δ-Tocopherol

Content Provider	Springer Nature Link
Author	Yılmaz, Mehmet Ali Durmaz, Gökhan
Copyright Year	2015
Abstract	In the present study, mulberry seed oil (MSO) samples obtained from seeds of different mulberry varieties as well as concentrated mulberry juice production waste (mulberry pomace) were investigated. Radical scavenging capacity, tocopherol and total phenolic content of MSO were determined. It was observed that MSO contain unique amounts of δ-tocopherol varying between 1645–2587 mg kg$^{−1}$ oil depending on the variety. The secondary tocopherol homologue was γ-tocopherol within a concentration range of 299–854 mg kg$^{−1}$ oil. MSO exhibited a very high antioxidant capacity varying in the range of 1013–1743 and 2574–4522 mg α-tocopherol equivalents (α-TE) per kg of oil for 2,2-diphenyl-1-picrylhydrazyl (DPPH) and freeze-dried 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (FD-ABTS) radical cation assays, respectively. Both antioxidant capacity and total phenolic content were higher for mulberry pomace oil compared with the seed oils. Fatty acid composition of MSO was also determined, and linoleic acid was found to be the primary fatty acid (66–80 %).
Starting Page	553
Ending Page	559
Page Count	7
File Format	PDF
ISSN	0003021X
Journal	Journal of the American Oil Chemists' Society
Volume Number	92
Issue Number	4
e-ISSN	15589331
Language	English
Publisher	Springer Berlin Heidelberg
Publisher Date	2015-03-13
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Mulberry seed oil δ-Tocopherol Antioxidant capacity Total phenolics Fatty acids Industrial Chemistry/Chemical Engineering Biomaterials Agriculture Food Science Biotechnology
Content Type	Text
Resource Type	Article
Subject	Organic Chemistry Chemical Engineering

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