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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 88
  3. Journal of the American Oil Chemists' Society : Volume 88, Issue 7, July 2011
  4. Editor’s Response
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 88, Issue 12, December 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 11, November 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 10, October 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 9, September 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 8, August 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 7, July 2011
A Brief History of Lipid Oxidation
Measurement of the Oxidation Stability of Biodiesel Using a Modified Karl Fischer Apparatus
Determination of Seasonal Changes in Olive Oil by Using Differential Scanning Calorimetry Heating Thermograms
Curing Characteristics and Thermal Properties of Epoxidized Soybean Oil Based Thermosetting Resin
Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures
Comparison of Supercritical Fluid and Hexane Extraction Methods in Extracting Kenaf (Hibiscus cannabinus) Seed Oil Lipids
Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate
Efficient Utilization of Crude Glycerol as Fermentation Substrate in the Synthesis of Poly(3-hydroxybutyrate) Biopolymers
Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange (Citrus aurantium. L) and Mandarin (Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity
Pea (Pisum sativum L.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats
Genetic Analysis of Oil Content and Fatty Acid Composition in Safflower (Carthamus tinctorius L.)
In Vitro Hemagglutination Activity of β-Conglycinin and Glycinin Fractions and Feeding Study of Non-Thermal Treated Soy Protein
Improvement of Canola Oil Frying Stability by Bene Kernel Oil’s Unsaponifiable Matter
Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols
Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development
Effect of Soybean Oil Fatty Acid Composition and Selenium Application on Biodiesel Properties
The Biodegradabilities of Different Oil-Based Fatliquors
Purity Assessment of Commercial Zein Products After Purification
Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans
Separation of FFA from Partially Hydrogenated Soybean Oil Hydrolysate by Means of Membrane Processing
Effects of Supercritical Fluid Extraction Parameters on Unsaturated Fatty Acid Yields of Pistacia terebinthus Berries
Artificial Neural Network or Common Sense Based on Insight?
Response to Letter to the Editor: Artificial Neural Network or Common Sense Based on Insight?
Editor’s Response
Low-Temperature Chemical Glycerolysis: An Evaluation of Substrates Miscibility on Reaction Rate
Rapid Hydroxylation of Soybean Lecithin Under Microwave-Assisted Conditions
Erratum to: Optimization of Physical Refining to Produce Rice Bran Oil with Light Color and High Oryzanol Content
Journal of the American Oil Chemists' Society : Volume 88, Issue 6, June 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 5, May 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 4, April 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 3, March 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 2, February 2011
Journal of the American Oil Chemists' Society : Volume 88, Issue 1, January 2011
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

Editor’s Response

Content Provider Springer Nature Link
Author Hartel, Richard W.
Copyright Year 2011
Starting Page 1075
Ending Page 1075
Page Count 1
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 88
Issue Number 7
e-ISSN 15589331
Language English
Publisher Springer-Verlag
Publisher Date 2011-05-15
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Biomaterials Biotechnology Food Science Industrial Chemistry/Chemical Engineering Agriculture
Content Type Text
Subject Organic Chemistry Chemical Engineering
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