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  1. Journal of the American Oil Chemists' Society
  2. Journal of the American Oil Chemists' Society : Volume 93
  3. Journal of the American Oil Chemists' Society : Volume 93, Issue 7, July 2016
  4. Fatty Acid Profiles of Some Fabaceae Seed Oils
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Journal of the American Oil Chemists' Society : Volume 94
Journal of the American Oil Chemists' Society : Volume 93
Journal of the American Oil Chemists' Society : Volume 93, Issue 12, December 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 11, November 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 10, October 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 9, September 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 8, August 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 7, July 2016
Wonderful Legacy – New Beginnings
Application of Indirect Enzymatic Method for Determinations of 2-/3-MCPD-Es and Gly-Es in Foods Containing fats and Oils
Novel Poly(linolenic acid) Graft Copolymers: Synthesis, Characterization and Electrical Properties
Production of Biodiesel Using Liquid Lipase Formulations
Characterization of Male and Female Jojoba Plants Employing Antioxidants, Lipid Peroxidation and Physiological Studies
Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves
Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC–MS Analysis
Determination of the Fatty Acid Composition in Tree Peony Seeds Using Near-Infrared Spectroscopy
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Chemical Characterization of Six Microalgae with Potential Utility for Food Application
Synthesis of Fatty Acid Esters of Selected Higher Polyols Over Homogeneous Metallic Catalysts
Natural Palm Olein Polyol as a Replacement for Polyether Polyols in Viscoelastic Polyurethane Foam
Extraction and Characterization of Montmorency Sour Cherry (Prunus cerasus L.) Pit Oil
Fatty Acid Profiles of Some Fabaceae Seed Oils
On the Use of Statistical Approaches to Model Dubious Experimental Data
Journal of the American Oil Chemists' Society : Volume 93, Issue 6, June 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 5, May 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 4, April 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 3, March 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 2, February 2016
Journal of the American Oil Chemists' Society : Volume 93, Issue 1, January 2016
Journal of the American Oil Chemists' Society : Volume 92
Journal of the American Oil Chemists' Society : Volume 91
Journal of the American Oil Chemists' Society : Volume 90
Journal of the American Oil Chemists' Society : Volume 89
Journal of the American Oil Chemists' Society : Volume 88
Journal of the American Oil Chemists' Society : Volume 87
Journal of the American Oil Chemists' Society : Volume 86
Journal of the American Oil Chemists' Society : Volume 85
Journal of the American Oil Chemists' Society : Volume 84
Journal of the American Oil Chemists' Society : Volume 83
Journal of the American Oil Chemists' Society : Volume 82
Journal of the American Oil Chemists' Society : Volume 81
Journal of the American Oil Chemists' Society : Volume 80
Journal of the American Oil Chemists' Society : Volume 79
Journal of the American Oil Chemists' Society : Volume 78
Journal of the American Oil Chemists' Society : Volume 77
Journal of the American Oil Chemists' Society : Volume 76
Journal of the American Oil Chemists' Society : Volume 75
Journal of the American Oil Chemists' Society : Volume 74

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Fatty Acid Profiles of Some Fabaceae Seed Oils

Content Provider Springer Nature Link
Author Kthe, Gerhard Razon, Luis F. Madulid, Domingo A. Agoo, Esperanza Maribel G. Castro, Maria Ellenita G.
Copyright Year 2016
Abstract The fatty acid profiles of six seed oils of the Fabaceae (Leguminosae) family are reported and discussed. These are the seed oils of Centrosema pubescens, Clitoria ternatea, Crotalaria mucronata, Macroptilium lathyroides, Pachyrhizus erosus, and Senna alata. The most common fatty acid in the fatty acid profiles of these oils is linoleic acid with palmitic, stearic, oleic and linolenic acids usually completing the most prominent fatty acids in these species. Long-chain saturated fatty acids were observed in all oils. Centrosema pubescens and Macroptilium lathyroides exhibited the greatest amounts of long-chain saturated fatty acids exceeding the amount of stearic acid in these oils. C. pubescens exhibited slightly more that 6 % C24:0 together with some fatty acids >C25 and M. lathyroides approximately 4 % C22:0 and 3 % C24:0. The results are comparatively discussed to previous data on the fatty acid profiles of Fabaceae species.
Starting Page 1007
Ending Page 1011
Page Count 5
File Format PDF
ISSN 0003021X
Journal Journal of the American Oil Chemists' Society
Volume Number 93
Issue Number 7
e-ISSN 15589331
Language English
Publisher Springer Berlin Heidelberg
Publisher Date 2016-05-21
Publisher Place Berlin, Heidelberg
Access Restriction One Nation One Subscription (ONOS)
Subject Keyword Centrosema pubescens Crotalaria mucronata Clitoria ternatea Fabaceae Fatty acid profile Gas chromatography Macroptilium lathyroides Mass spectrometry Pachyrhizus erosus Senna alata Industrial Chemistry/Chemical Engineering Biomaterials Agriculture Food Science Biotechnology
Content Type Text
Resource Type Article
Subject Organic Chemistry Chemical Engineering
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