NDLI: Medium- and Long-Chain Triacylglycerols Reduce Body Fat and Blood Triacylglycerols in Hypertriacylglycerolemic, Overweight but not Obese, Chinese Individuals

Content Provider	Springer Nature Link
Author	Zhang, Yuehong Liu, Yinghua Wang, Jin Zhang, Rongxin Jing, Hongjiang Yu, Xiaoming Zhang, Yong Xu, Qin Zhang, Jieying Zheng, Zixin saka, Naohisa Arai, Chie Kasai, Michio Aoyama, Toshiaki Wu, Jian Xue, Changyong
Copyright Year	2010
Abstract	In contrast to the consumption of long-chain triacylglycerols (LCT), consumption of medium- and long-chain triacylglycerols (MLCT) reduces the body fat and blood triacylglycerols (TAG) level in hypertriacylglycerolemic Chinese individuals. These responses may be affected by BMI because of obesity-induced insulin resistance. We aimed to compare the effects of consuming MLCT or LCT on reducing body fat and blood TAG level in hypertriacylglycerolemic Chinese subjects with different ranges of BMI. Employing a double-blind, randomized and controlled protocol, 101 hypertriacylglycerolemic subjects (including 67 men and 34 women) were randomly allocated to ingest 25–30 g/day MLCT or LCT oil as the only cooking oil for 8 consecutive weeks. Anthropometric measurements of body weight, BMI, body fat, WC, HC, blood biochemical variables, and subcutaneous fat area and visceral fat area in the abdomen were measured at week 0 and 8. As compared to subjects with BMI 24–28 kg/m$^{2}$ in the LCT group, corresponding subjects in the MLCT group showed significantly greater decrease in body weight, BMI, body fat, WC, ratio of WC to HC, total fat area and subcutaneous fat area in the abdomen, as well as blood TAG and LDL-C levels at week 8. Based upon our results, consumption of MLCT oil may reduce body weight, body fat, and blood TAG and LDL-C levels in overweight hypertriacylglycerolemic Chinese subjects but may not induce these changes in normal or obese hypertriacylglycerolemic subjects.
Starting Page	501
Ending Page	510
Page Count	10
File Format	PDF
ISSN	00244201
Journal	Lipids
Volume Number	45
Issue Number	6
e-ISSN	15589307
Language	English
Publisher	Springer-Verlag
Publisher Date	2010-05-15
Publisher Place	Berlin, Heidelberg
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Medium-and long-chain triacylglycerols Body fat Blood triacylglycerols Hypertriacylglycerolemia Overweight Chinese Long-chain triacylglycerols Microbial Genetics and Genomics Medicinal Chemistry Nutrition Medical Biochemistry Neurochemistry Lipidology
Content Type	Text
Resource Type	Article
Subject	Cell Biology Organic Chemistry Biochemistry

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