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| Content Provider | Springer Nature Link |
|---|---|
| Author | Wang, Ruifang Li, Zhanyong Li, Yanhua Ye, Jingsheng |
| Copyright Year | 2009 |
| Abstract | A new hybrid drying technique by combining microwave and forced convection drying within a rotary drum, i.e., microwave rotary drying, was developed with the purpose to improve the uniformity of microwave drying. In a laboratory microwave rotary dryer, rewetted soybean was utilized as experimental material to study the effects of drum rotating speed, ventilation flow rate, and specific microwave power on the drying kinetics and cracking ratio of soybean. It was found that, with rotation, the cracking ratio can be lowered but without distinct improvement in the drying rate. Increasing ventilation flow rate and specific microwave power can improve the drying rate, but the cracking ratio also increases as a negative result. The cracking ratio lower than 10% can be attained for ventilation flow rate lower than 2.0 m$^{3}$·h$^{−1}$ or specific microwave energy lower than 0.4 kW·kg$^{−1}$ in the present experiments. |
| Starting Page | 289 |
| Ending Page | 292 |
| Page Count | 4 |
| File Format | |
| ISSN | 16737369 |
| Journal | Frontiers of Chemical Engineering in China |
| Volume Number | 3 |
| Issue Number | 3 |
| e-ISSN | 16737474 |
| Language | English |
| Publisher | SP Higher Education Press |
| Publisher Date | 2009-04-20 |
| Publisher Institution | Chinese Universities |
| Publisher Place | Heidelberg |
| Access Restriction | Subscribed |
| Subject Keyword | cracking microwave rotary drying soybean Nanotechnology Industrial Chemistry/Chemical Engineering |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemical Engineering |
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