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| Content Provider | Springer Nature Link |
|---|---|
| Author | Li, Huandong Zhu, Hongji Qiao, Jianjun Du, Junhu Zhang, Hua |
| Copyright Year | 2012 |
| Abstract | A three-stage homogenate extraction was used as a new method for inulin extraction from Jerusalem artichoke tubers. Compared with the results from conventional hot water extraction, the three-stage homogenate extraction gave higher yields and caused less degradation of the inulin. The inulin crude extract was then clarified by a carbonate-precipitation method, during which three variables — the quicklime mass, the reaction temperature and the reaction time were optimized for the main liming process to give the best clarification effect. A Plackett-Burman design, the path of steepest ascent method, a Box-Behnken design and response surface methodology (RSM) were employed in the experimental design. The optimal conditions for the main liming process were determined to be 12.0 g/L, 71.4°C and 8 min. The confirmatory tests proved that the best clarification efficiency (92.74%) was achieved at these conditions and this was approximately equal to the value predicted by the model. |
| Starting Page | 348 |
| Ending Page | 355 |
| Page Count | 8 |
| File Format | |
| ISSN | 20950179 |
| Journal | Frontiers of Chemical Engineering in China |
| Volume Number | 6 |
| Issue Number | 3 |
| e-ISSN | 20950187 |
| Language | English |
| Publisher | SP Higher Education Press |
| Publisher Date | 2012-05-23 |
| Publisher Institution | Chinese Universities |
| Publisher Place | Heidelberg |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | inulin homogenate extraction Jerusalem artichoke main liming process Industrial Chemistry/Chemical Engineering Nanotechnology |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemical Engineering |
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