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  1. Sensing and Instrumentation for Food Quality and Safety
  2. Sensing and Instrumentation for Food Quality and Safety : Volume 3
  3. Sensing and Instrumentation for Food Quality and Safety : Volume 3, Issue 1, March 2009
  4. Food process automation
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Sensing and Instrumentation for Food Quality and Safety : Volume 11
Sensing and Instrumentation for Food Quality and Safety : Volume 10
Sensing and Instrumentation for Food Quality and Safety : Volume 9
Sensing and Instrumentation for Food Quality and Safety : Volume 8
Sensing and Instrumentation for Food Quality and Safety : Volume 7
Sensing and Instrumentation for Food Quality and Safety : Volume 6
Sensing and Instrumentation for Food Quality and Safety : Volume 5
Sensing and Instrumentation for Food Quality and Safety : Volume 4
Sensing and Instrumentation for Food Quality and Safety : Volume 3
Sensing and Instrumentation for Food Quality and Safety : Volume 3, Issue 4, December 2009
Sensing and Instrumentation for Food Quality and Safety : Volume 3, Issue 3, September 2009
Sensing and Instrumentation for Food Quality and Safety : Volume 3, Issue 2, June 2009
Sensing and Instrumentation for Food Quality and Safety : Volume 3, Issue 1, March 2009
Food process automation
Use of spectroscopic data for automation in food processing industry
Processing and packaging automation systems: a review
Application of RFID technologies in the temperature mapping of the pineapple supply chain
RFID behavior study in enclosed marine container for real time temperature tracking
Assessment of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging
Detection of soybean rust using a multispectral image sensor
Evaluation of reactive oxygen species generating AirOcare system for reducing airborne microbial populations in a meat processing plant
Visible-near infrared spectroscopy sensor for predicting curd and whey composition during cheese processing
Machine vision system for online inspection of freshly slaughtered chickens
Robotization in fruit grading system
Sensing and Instrumentation for Food Quality and Safety : Volume 2
Sensing and Instrumentation for Food Quality and Safety : Volume 1

Food process automation

Content Provider Springer Nature Link
Author Chao, Kuanglin Kim, Moon S. Lu, Renfu
Copyright Year 2009
Starting Page 1
Ending Page 2
Page Count 2
File Format PDF
ISSN 19327587
Journal Sensing and Instrumentation for Food Quality and Safety
Volume Number 3
Issue Number 1
e-ISSN 19329954
Language English
Publisher Springer-Verlag
Publisher Date 2009-02-11
Publisher Place New York
Access Restriction Subscribed
Subject Keyword Engineering Chemistry/Food Science Food Science
Content Type Text
Resource Type Article
Subject Industrial and Manufacturing Engineering Safety, Risk, Reliability and Quality Chemical Engineering
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