NDLI: Quality evaluation of gluten free protein rich broken rice pasta

Content Provider	Springer Nature Link
Author	Udachan, Iranna Sahoo, A. K.
Copyright Year	2017
Abstract	Due to the evolving socioeconomics, government rules and changing eating habits of consumers, protein fortification is one of the important concerns regarding research and processing of foods. With the objective of development of gluten-free pasta, underestimated broken milled rice flour was used as the main raw material. For the improvement in protein content of gluten-free broken rice pasta, defatted soy flour was utilised for the partial replacement of broken rice flour by 5, 10, 15, 20 and 25%. L* value decreased whereas a* and b* increased with the increasing replacement by defatted soy flour. Textural properties like hardness and chewiness were significantly affected whereas springiness and cohesiveness were not significantly affected by the increasing replacement by defatted soy flour. Up to 15% replacement by defatted soy flour in gluten free broken rice pasta was accepted on the basis of sensory evaluation. Protein content was improved from 6.36 to 12.43% at optimised 15% level replacement of defatted soy flour.
Starting Page	1378
Ending Page	1385
Page Count	8
File Format	PDF
ISSN	21934126
Journal	Sensing and Instrumentation for Food Quality and Safety
Volume Number	11
Issue Number	3
e-ISSN	21934134
Language	English
Publisher	Springer US
Publisher Date	2017-04-07
Publisher Place	New York
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	Celiac disease Gluten-free Protein rich Pasta Broken rice flour Food Science Chemistry/Food Science Engineering
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Chemical Engineering Safety, Risk, Reliability and Quality Food Science

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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