NDLI: Peculiarities of electrostatic interactions between amino acids and salicylic acid in aqueous solution

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Peculiarities of electrostatic interactions between amino acids and salicylic acid in aqueous solution

Content Provider	Springer Nature Link
Author	Barannikov, V. P. Badelin, V. G. Berezin, M. B.
Copyright Year	2009
Abstract	Based on calorimetric data, the enthalpy of transfer of salicylic acid to aqueous buffer solutions with the addition of different amino acids at the constant acidity of medium pH 7.35 was determined. It was shown that the exothermicity of transfer and negative enthalpic coefficients for these pairwise interactions of salicylic acid with amino acids considerably increase with increasing charge of amino acid existing in the ionic form under these conditions. Weak interactions of salicylic acid with the anionic form of aspartic and glutamic acids are related to the repulsion between anion carboxyl groups. More intense interactions are observed for zwitterions of glycine and alanine. The most intense specific interactions with salicylic acid are observed for lysine and arginine, which exist in the solution as cations.
Starting Page	139
Ending Page	142
Page Count	4
File Format	PDF
ISSN	00063509
Journal	Biophysics
Volume Number	54
Issue Number	2
e-ISSN	15556654
Language	English
Publisher	SP MAIK Nauka/Interperiodica
Publisher Date	2009-07-29
Publisher Place	Dordrecht
Access Restriction	One Nation One Subscription (ONOS)
Subject Keyword	amino acids salicylic acid transfer enthalpy coefficients of pairwise interaction ion forms electrostatic interaction Biophysics/Biomedical Physics
Content Type	Text
Resource Type	Article
Subject	Biophysics

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