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| Content Provider | Springer Nature Link |
|---|---|
| Author | Su, Hui Lu, Junxia Wang, Yunhua Ren, Yi Xie, Yi Huang, Zhongxian |
| Copyright Year | 2004 |
| Abstract | Phenylalanine-58 is one of the conservative residues in the hydrophobic pocket of Cytb $_{5}$, which forms aromatic stacking with the hemeb. Previous study showed that both the stacking and the property of the aromatic residue affect hydrophobicity of the heme pocket, leading to change of protein’s property. In order to further reveal the essence we esterify the heme propionate of Cytb $_{5}$, F58Y.and F58W, and eliminate the hydrogen bond between heme propionate and Ser64 in examining the effect of hydrogen net on the π-π interaction. In this paper thermal denaturation of DME-Cytb $_{5}$ and its F58Y.and F58W mutants has been studied by UV-visible and CD spectra. The heme transfer reactions between these proteins and apo-myoglobin have been studied as well. The results demonstrate that esterification did not destroy the aromatic stacking; however, it affects the stability of the proteins due to different volumes, hydrophobicities and hydrogen bonds forming ability of these substituents. |
| Starting Page | 1914 |
| Ending Page | 1919 |
| Page Count | 6 |
| File Format | |
| ISSN | 10016538 |
| Journal | Chinese Science Bulletin |
| Volume Number | 49 |
| Issue Number | 18 |
| e-ISSN | 18619541 |
| Language | English |
| Publisher | Science in China Press |
| Publisher Date | 2004-01-01 |
| Publisher Place | Beijing |
| Access Restriction | Subscribed |
| Subject Keyword | Cytb $_{5}$ aromatic stacking effect esterified heme Science Life Sciences Physics Chemistry/Food Science Earth Sciences Engineering |
| Content Type | Text |
| Resource Type | Article |
| Subject | Multidisciplinary |
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